Ingredients
Main Ingredients
- 1 cup vanilla ice cream
- 1 cup cream soda
- 2 tbsp unsalted butter, softened
- 2 tablespoons butterscotch sauce
- Whipped cream for topping
Instructions
- Combine Ingredients: Add the vanilla ice cream, cream soda, softened unsalted butter, and butterscotch sauce into a blender, ensuring all ingredients are measured and ready for blending.
- Blend the Mixture: Blend all the ingredients on high speed until the mixture is smooth and frothy, creating a creamy buttery shake consistency.
- Serve: Pour the blended Butterbeer into mugs carefully.
- Garnish: Top with whipped cream and drizzle with additional butterscotch sauce for an extra sweet finish.
Notes
- Use softened butter to blend smoothly without clumps.
- For a thicker shake, add a little more ice cream or reduce cream soda slightly.
- Adjust butterscotch sauce quantity based on preferred sweetness.
- This recipe serves 1-2 depending on mug size.
- Serve immediately for the best frothy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
