Hawaiian Roll Mini Grilled Cheese Recipe

If you’re looking for a nostalgic yet exciting snack that brings together soft, sweet bread and gooey, melted cheese, then this Hawaiian Roll Mini Grilled Cheese Recipe is an absolute must-try. With the perfect balance of savory herbs and the irresistible fluffiness of King’s Hawaiian Original Hawaiian Sweet Rolls, these mini sandwiches make for a delightful treat any time of day. Whether you’re serving them for a quick bite, an appetizer, or a fun party snack, they bring warmth and comfort to the table effortlessly.

Ingredients You’ll Need

These ingredients are wonderfully simple but truly essential to creating the perfect harmony of flavors and textures in your Hawaiian Roll Mini Grilled Cheese Recipe. Each component plays a key role, from the sweet rolls adding softness and sweetness to the flavorful herb butter that jazzes up every bite.

• King’s Hawaiian Original Hawaiian Sweet Rolls: These rolls provide the signature sweet and fluffy base, creating the perfect contrast to the savory cheese.
• Sliced cheddar cheese: Choose sharp or mild depending on your preference; cheddar melts beautifully and adds that classic grilled cheese flavor.
• Butter (4 tbsp, softened): Softened butter blends smoothly with herbs, making it easy to spread and ensuring a golden, buttery crust.
• Oregano (1/2 tsp): This herb adds a subtle earthy note that pairs beautifully with the garlic and cheese.
• Garlic powder (1/2 tsp): Garlic powder infuses each bite with a warm, comforting depth, elevating this sandwich beyond basic grilled cheese.
• Parsley (1/2 tbsp): Fresh or dried parsley brings a burst of color and a fresh flavor that brightens the overall taste.

How to Make Hawaiian Roll Mini Grilled Cheese Recipe

Step 1: Prepare the Herb Butter

Start by mixing your softened butter with oregano, garlic powder, and parsley. This herb butter is the secret ingredient that transforms these mini sandwiches from ordinary to extraordinary by adding layers of aromatic flavor and helping achieve that golden crust as they bake.

Step 2: Slice the Rolls

Take your King’s Hawaiian Original Hawaiian Sweet Rolls and carefully cut them individually. Then, cut each roll into thirds to create small, manageable sandwich bites that are perfect for snacking or serving as appetizers. Spread your herb butter generously on each slice for maximum flavor.

Step 3: Assemble and Bake

Place a slice of cheddar cheese between two buttered roll pieces to form your mini grilled cheese sandwiches. Arrange these assembled sandwiches on a baking sheet. Bake them in a preheated oven at 350°F for 20 to 25 minutes, flipping halfway through baking to ensure both sides get that beautiful golden crust and the cheese melts perfectly.

Step 4: Serve and Enjoy

Once baked, these delightful mini grilled cheese sandwiches are ready to be enjoyed! They’re fantastic on their own or dipped into your favorite tomato soup for an extra cozy meal experience.

How to Serve Hawaiian Roll Mini Grilled Cheese Recipe

Garnishes

Adding a sprinkle of fresh parsley or a light dusting of parmesan cheese on top right before serving can add a lovely fresh contrast and a subtle extra kick. For a bit of fun and color, consider serving with a side of sweet chili sauce or a mild dipping mustard.

Side Dishes

These mini grilled cheese sandwiches pair wonderfully with classic tomato soup, a crisp green salad, or even a side of roasted vegetables. The combination balances out the richness of the cheesy rolls, rounding out the meal perfectly.

Creative Ways to Present

To impress guests, arrange these Hawaiian Roll Mini Grilled Cheese Recipe bites on a wooden platter or tiered tray with colorful napkins for a party-ready look. Serving them with small dipping bowls of various sauces like ranch, honey mustard, or spicy ketchup can turn this simple recipe into a fun interactive snack station.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days but are best enjoyed fresh to maintain their crisp edges and melted cheesy goodness.

Freezing

To freeze, assemble the sandwiches but do not bake them. Wrap each one tightly in plastic wrap and then place in a freezer-safe bag or container. They can be frozen for up to a month. When ready to eat, thaw in the fridge overnight before baking as directed.

Reheating

Reheat your mini grilled cheese sandwiches in a preheated oven at 350°F for 8 to 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving as it can make the rolls soggy and the cheese unevenly melted.

FAQs

Can I use different types of cheese for this recipe?

Absolutely! While cheddar is classic, you can try mozzarella, Swiss, or even pepper jack for a spicy twist. Just be sure to use a cheese that melts well.

Is it necessary to use King’s Hawaiian Sweet Rolls?

These rolls are highly recommended because their sweet, soft texture complements the cheese perfectly, but you can experiment with similar soft rolls if needed.

Can I make these mini grilled cheese sandwiches vegan?

Yes, simply use a plant-based butter and vegan cheese slices, and you’ll have a tasty vegan version of this Hawaiian Roll Mini Grilled Cheese Recipe.

How do I prevent the rolls from getting soggy?

Spread the herb butter generously and bake at the right temperature, flipping halfway, to achieve a crispy exterior that prevents sogginess.

What dipping sauces go best with these mini sandwiches?

Tomato soup is the classic choice, but honey mustard, ranch, or even a spicy sriracha mayo can bring exciting new flavors to this dish.

Final Thoughts

If you’re ready to treat yourself and loved ones to a heartfelt snack that’s both fun and flavorful, the Hawaiian Roll Mini Grilled Cheese Recipe is your new go-to. With its irresistible combination of sweet rolls, melted cheese, and savory herbed butter, it’s guaranteed to become a cherished favorite in your kitchen. Don’t wait to try it — your taste buds will thank you!

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