If you’re looking for a cozy, crowd-pleasing snack that bursts with flavor and nostalgia, let me introduce you to my absolute favorite Hawaiian Roll Turkey Sliders Recipe. These sliders are a harmonious blend of sweet and savory, boasting juicy turkey layered with creamy avocado, zesty pepper jack cheese, and a touch of tangy cranberry sauce, all nestled inside soft, fluffy Hawaiian rolls. The final flourish? A garlic-parsley butter glaze that melts into the rolls, creating golden, irresistible bites perfect for any occasion, whether it’s a casual get-together or a festive holiday feast.
Ingredients You’ll Need
Gathering the ingredients for this Hawaiian Roll Turkey Sliders Recipe is delightfully simple, yet each component plays a crucial role in building its irresistible flavor profile. From the sweetness of the rolls to the savory kick of pepper jack cheese, every bite is crafted with care.
- Hawaiian sweet rolls or slider buns, 20 count: Their soft, slightly sweet texture forms the perfect base to hold all the delicious fillings.
- Cranberry sauce, ½ cup: Adds a bright, tangy contrast to the savory turkey and cheese, balancing the flavors beautifully.
- Pepper jack cheese, 10 slices (divided): Brings a creamy texture and subtle spiciness to the sliders without overwhelming the palate.
- Leftover turkey slices or deli turkey, 10 slices: The star of the show—juicy, tender, and packed with protein.
- Ripe avocados, 2 large, sliced (optional): Provides a smooth and buttery component that complements the other ingredients.
- Unsalted butter, ¼ cup melted: Used to create the luscious garlic-parsley glaze that crisps up the buns just right.
- Chopped parsley, 1 tablespoon: Adds fresh herbal notes and a pop of green color.
- Minced garlic, 1 teaspoon: Infuses the butter glaze with savory depth and aroma.
- Salt, ½ teaspoon: Enhances all the flavors and balances the sweetness.
- Ground pepper, ½ teaspoon: Adds a subtle heat to keep each bite well-rounded and exciting.
How to Make Hawaiian Roll Turkey Sliders Recipe
Step 1: Prep your oven and rolls
Preheat your oven to 350°F to ensure it’s ready for baking the sliders to a golden perfection. Then carefully slice your Hawaiian sweet rolls horizontally, separating the tops from the bottoms. This step sets the stage for layering your delicious fillings and making sure each slider bakes evenly.
Step 2: Layer with love
Arrange the bottom halves of the rolls on a baking tray. Spread an even layer of cranberry sauce on each one to infuse that cheerful pop of tangy sweetness. Next, add a layer of pepper jack cheese slices—five in total across your tray—to ensure melted, gooey indulgence in every bite. Then, pile on the turkey slices; whether leftover or deli-style, this adds that hearty, savory base. Follow up with another layer of pepper jack cheese and top with slices of ripe avocado if you’re using it, to inject creaminess and freshness into the mix.
Step 3: Add the tops and prepare the glaze
Once your delicious layers are set, place the top halves of the rolls gently over the sliders, squishing them together just enough to hold everything inside. In a small bowl, combine melted butter with chopped parsley, minced garlic, salt, and pepper, creating a fragrant, buttery glaze that’ll bake the rolls into crispy, golden bites.
Step 4: Glaze and bake
Drizzle the prepared butter mixture evenly over the tops of the sliders, letting the garlicky goodness soak into every nook and cranny. Cover the tray tightly with aluminum foil to lock in moisture, then bake for 25 to 30 minutes until the cheese is perfectly melted and the tops are just starting to turn a beautiful golden brown.
Step 5: Rest and serve
Once out of the oven, allow the sliders to rest for 5 to 10 minutes. This little pause lets the cheese set just enough so the sliders hold their shape without falling apart, while also giving you a moment to savor the amazing aroma filling your kitchen.
How to Serve Hawaiian Roll Turkey Sliders Recipe
Garnishes
To elevate your Hawaiian Roll Turkey Sliders Recipe, consider adding fresh garnishes like a sprinkle of extra chopped parsley or a few thin slices of red onion for a gentle bite and added color. A dollop of extra cranberry sauce on the side also makes a sweet, tangy dipping option that guests will love.
Side Dishes
These sliders pair incredibly well with classic sides like crispy sweet potato fries, a vibrant mixed green salad with citrus vinaigrette, or even creamy coleslaw for added crunch. Since the sliders already balance sweet and savory perfectly, feel free to choose lighter, refreshing sides that complement rather than compete.
Creative Ways to Present
For a fun twist, try serving a platter of these sliders as a shareable appetizer at your next party, surrounded by colorful toothpicks or mini flags for easy grabbing. You could also prepare a slider bar, letting guests add their preferred toppings like pickles, mustard, or extra cheese, creating a personalized twist on the Hawaiian Roll Turkey Sliders Recipe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Hawaiian Roll Turkey Sliders Recipe sliders, store them airtight in the refrigerator. They’ll keep beautifully for 2 to 3 days, preserving the flavors and moisture of the turkey and cheese while keeping the rolls soft.
Freezing
You can freeze these sliders for longer storage by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe container. When properly frozen, they maintain great taste and texture for up to 2 months, making them perfect for meal prep or last-minute gatherings.
Reheating
To reheat, unwrap the sliders and place them on a baking tray, covering loosely with foil to avoid drying out. Warm in a 350°F oven for about 10 to 15 minutes, just until warmed through and the cheese is melted. This method keeps the sliders tasting fresh, as if they were just baked.
FAQs
Can I make Hawaiian Roll Turkey Sliders Recipe without avocado?
Absolutely! The avocado is optional and adds a creamy, buttery element, but these sliders are delicious even without it. Feel free to skip it or substitute with another favorite topping.
What type of turkey works best in this recipe?
Leftover roasted turkey slices or good quality deli turkey both work wonderfully. Just make sure your turkey is sliced thinly and evenly for easy layering and eating.
Can I use a different type of cheese?
Yes, while pepper jack offers a nice spicy hint, you can swap it for cheddar, mozzarella, or Swiss depending on your taste preferences. Each cheese will bring a unique twist to the sliders.
Is it possible to make these sliders vegetarian?
Definitely! Simply omit the turkey and add extra cheese, sliced avocado, grilled vegetables, or even a plant-based deli meat substitute to keep the slider hearty and flavorful.
How many sliders does this recipe make?
This recipe makes about 10 sliders when using the full pack of 20 Hawaiian sweet rolls, perfect for serving a small crowd or enjoying as a satisfying snack over a couple of days.
Final Thoughts
Now that you have the full lowdown on creating the best-ever Hawaiian Roll Turkey Sliders Recipe, I hope you’ll give these a try and see why they’re a beloved comfort food classic. Sweet, savory, gooey, and bursting with fresh flavors, these sliders truly bring people together—one delicious bite at a time.
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Hawaiian Roll Turkey Sliders Recipe
These Hawaiian Roll Turkey Sliders are warm, cheesy, and bursting with flavor. Perfect for using up leftover turkey, they layer sweet cranberry sauce, spicy pepper jack cheese, tender turkey slices, and creamy avocado on soft, sweet Hawaiian rolls. A garlic-parsley butter glaze ties all the flavors together beautifully, and baking the sliders creates a golden, melty, irresistible snack or meal.
- Total Time: 35 minutes
- Yield: 10 servings
Ingredients
Sliders
- 1 pack Hawaiian sweet rolls or slider buns, 20 count
- ½ cup cranberry sauce
- 10 slices pepper jack cheese, divided
- 10 slices leftover turkey slices or deli turkey
- 2 large ripe avocados, sliced (optional)
Garlic-Parsley Butter Glaze
- ¼ cup unsalted butter, melted
- 1 tablespoon chopped parsley
- 1 teaspoon garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the sliders evenly and melting the cheese.
- Prepare the buns: Slice the Hawaiian sweet rolls horizontally, separating the tops from the bottoms. Place the bottom halves on a baking tray to build the sliders.
- Assemble the sliders: Spread cranberry sauce evenly over the bottom buns, then layer with 5 slices of pepper jack cheese. Add the deli turkey slices on top, followed by the remaining 5 slices of cheese and optionally sliced avocado for creaminess.
- Add the tops: Place the top halves of the buns back on each slider, completing the sandwich layers.
- Make the butter glaze: In a small bowl, combine melted unsalted butter with chopped parsley, minced garlic, salt, and ground pepper. Mix well to infuse the flavors.
- Glaze the sliders: Drizzle the garlic-parsley butter mixture evenly over the assembled sliders, ensuring each bun top is coated for maximum flavor and browning.
- Bake covered: Cover the baking tray with aluminum foil to keep the sliders moist and bake in the preheated oven for 25-30 minutes, allowing the cheese to melt and the buns to turn golden.
- Rest and serve: Let the sliders rest for 5-10 minutes once out of the oven to set the fillings before slicing and serving warm.
Notes
- For extra flavor, consider adding a slice of crispy bacon inside each slider.
- If you prefer a little heat, substitute pepper jack cheese with a spicy variety or add a dash of hot sauce.
- Avocado is optional but adds creaminess and freshness to the sliders.
- Use aluminum foil to cover the sliders while baking to prevent the tops from browning too quickly and keep them moist.
- Leftover sliders can be wrapped tightly and refrigerated for up to 2 days; reheat covered in the oven to retain softness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
