If you love the rich, nutty flavors of hazelnuts paired with the deep, decadent notes of chocolate and a smooth hint of bourbon, this Hazelnut and Chocolate Bourbon Pie Recipe is going to become one of your absolute favorites. It’s the kind of dessert that feels like a warm hug during chilly evenings or a show-stopping finale for any dinner party. With a perfectly flaky homemade crust and a filling that is both gooey and satisfyingly crunchy, this pie delivers layers of texture and flavors in every bite. Trust me, once you try this pie, you’ll be reaching for seconds and thinking about it long after the last crumb is gone.

Ingredients You’ll Need

Seven small white bowls and plates are arranged on a white marbled surface. One bowl holds a square piece of pale yellow butter melting in a small puddle. Another bowl has light brown sugar, grainy and loose. A small white plate has three white eggs placed closely together. A little white bowl holds a rich dark brown liquid, with a silver spoon resting in it. A small, round bowl contains clear golden syrup. A tiny bowl holds fine white salt. Lastly, there is an empty white bowl ready for mixing. The overall setting is neat and clean. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to creating that spectacular Hazelnut and Chocolate Bourbon Pie Recipe. Each element plays a crucial role—from the buttery, flaky crust to the rich, nutty filling—making the pie’s texture and taste truly unforgettable.

1 ¼ cups all-purpose flour: The backbone of the pie crust that provides structure and tenderness.
½ teaspoon salt: Enhances all the flavors in both the crust and the filling.
½ cup cold butter, cut into small chunks: Adds flakiness and richness to the crust.
3-4 tablespoons ice cold water: Helps bring the dough together without melting the butter, keeping the crust tender.
3 large eggs at room temperature: Bind the filling and add richness.
¾ cup light corn syrup: Creates that classic, gooey texture in the filling while adding sweetness.
⅔ cup light brown sugar: Contributes deep caramel notes and soft texture.
3 tablespoons bourbon: Brings warmth and complexity to the filling with just the right boozy touch.
2 tablespoons melted butter: Adds a buttery shine and balances the pie’s richness.
1 tablespoon molasses: Introduces a subtle, smoky sweetness that elevates the filling’s flavor.
2 teaspoons vanilla extract: Enhances the overall aroma and rounds out the sweetness.
½ teaspoon salt: Balances the sugary filling and highlights the chocolate and hazelnuts.
2 cups toasted chopped hazelnuts: Adds crunch and that irresistibly nutty flavor.
¾ cup bittersweet chocolate chips: Offers a perfect bittersweet contrast and melts into pockets of chocolatey goodness.

How to Make Hazelnut and Chocolate Bourbon Pie Recipe

Step 1: Prepare the Pie Crust

Start by making the pie crust, which is a delightful mix of simple ingredients that comes together beautifully. Combine the flour and salt in a bowl, then cut in the cold butter using a pastry cutter until the mixture looks like coarse sand. The key here is to keep everything cold to ensure a flaky crust. Gradually add ice-cold water, one tablespoon at a time, until the dough just comes together. Shape it into a disc, wrap it tightly, and chill in the fridge for at least an hour—this rest time helps the gluten relax, making rolling out much easier.

Step 2: Roll Out and Blind Bake the Crust

Once chilled, lightly flour your counter and roll out the dough into a generous 14-inch circle. Carefully transfer it into a 10-inch pie dish, trimming and folding the edges for a clean, crimped look. Pop the crust back into the fridge for 30 minutes to chill again. Then, line it with parchment paper and fill with baking weights to prevent bubbling during baking. Bake at 425 degrees F for 15 minutes, remove the weights and parchment, and continue baking for 10 more minutes until golden. Let it cool completely to ensure your filling doesn’t start cooking too early when poured.

Step 3: Make the Filling

Reduce the oven temperature to 350 degrees F and move on to that luscious filling. Whisk together the eggs, corn syrup, brown sugar, bourbon, melted butter, molasses, vanilla, and salt until smooth and glossy. This mixture is the magic behind the pie’s gooey texture and rich flavor. Stir in the toasted chopped hazelnuts and bittersweet chocolate chips, distributing them evenly so each slice has that perfect blend of nuts and chocolate.

Step 4: Bake the Pie

Pour the filling into your cooled crust and bake for 50 minutes to 1 hour, until the edges are set and the top is a gorgeous golden brown. The center might jiggle slightly but will firm up as it cools. This slow bake lets the flavors meld beautifully while keeping the pie’s structure intact. Once out of the oven, let your Hazelnut and Chocolate Bourbon Pie Recipe cool for at least three hours—ideally longer—so it can fully set and slice beautifully.

How to Serve Hazelnut and Chocolate Bourbon Pie Recipe

A nut pie with one golden brown flaky crust layer, ruffled edges rising along the sides of the white pie dish, filled with a dense topping of chopped mixed nuts and chocolate chips, textured with a glossy, caramelized finish. It sits on a white marbled surface with some hazelnuts scattered near the bottom, a silver pie server placed on the left side, two glasses with amber liquid in the upper background, a small bowl filled with hazelnuts on the right, and two white plates stacked near the top left corner. There are also two forks resting on a small white dish near the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving this pie with the right garnishes takes it from spectacular to unforgettable. A dollop of freshly whipped cream or a scoop of vanilla bean ice cream pairs wonderfully, balancing the pie’s rich sweetness. Sprinkle on a few whole toasted hazelnuts or a dusting of cocoa powder for an extra touch of elegance and texture.

Side Dishes

While this pie is a showstopper on its own, light and fresh sides like a crisp green salad with a citrus vinaigrette or fruit compote can offer a refreshing contrast. This balance helps to cleanse the palate between bites, enhancing your overall dining experience.

Creative Ways to Present

For a beautiful presentation at your next gathering, serve slices on rustic wooden boards alongside small bowls of extra toasted hazelnuts and melted chocolate for drizzling. You could also elevate the experience by serving the pie with a bourbon caramel sauce, doubling down on that warming bourbon goodness featured in the filling.

Make Ahead and Storage

Storing Leftovers

This slice of heaven keeps wonderfully in the fridge for up to four days when tightly covered. The flavors deepen over time, making even the leftovers a treat. Just be sure to bring the pie close to room temperature before serving to enjoy that gooey texture at its best.

Freezing

To freeze, wrap individual slices or the whole pie tightly in plastic wrap and then in aluminum foil for the best protection against freezer burn. It will keep well for up to two months. When ready to enjoy, thaw overnight in the fridge and bring to room temperature before serving.

Reheating

Reheat slices gently in a low oven (around 300 degrees F) for 10-15 minutes or until warmed through, which revives the gooey filling and maintains the crust’s slight crispness. Avoid microwaving if possible, as it can make the crust soggy.

FAQs

Can I use another type of nuts instead of hazelnuts?

Absolutely! Pecans or walnuts make excellent substitutes that will still provide that lovely crunch and nutty flavor, though the classic Hazelnut and Chocolate Bourbon Pie Recipe shines brightest with hazelnuts.

What’s the best bourbon to use in this pie?

Choose a bourbon that you enjoy drinking because its flavor will come through in the pie. A mid-range bourbon with a balance of sweetness and oak works beautifully to complement the chocolate and hazelnuts.

Can I make this pie gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free flour blend that’s suitable for baking. Just make sure to choose one that contains xanthan gum or add some to ensure the crust holds together well.

How do I know when the pie filling is fully baked?

The edges should be set and turn golden brown, while the center will have a slight jiggle but shouldn’t look liquid. It will firm up as it cools, resulting in that perfect gooey consistency.

Can I prepare the pie crust ahead of time?

Definitely! The pie crust can be made and chilled overnight, which actually enhances its texture and flavor. Just remember to blind bake it before adding the filling to keep the crust crisp.

Final Thoughts

There’s something truly special about a pie that balances complex flavors with comforting textures, and this Hazelnut and Chocolate Bourbon Pie Recipe does just that effortlessly. It’s perfect for holiday dinners, cozy weekends, or any time you want to treat yourself and your loved ones to something spectacular. I can’t wait for you to try it and make this delightful pie a new favorite in your recipe collection!

Hazelnut and Chocolate Bourbon Pie Recipe