Ingredients
Acai Bowl Base:
- 7 oz. frozen açaí puree
- 1 frozen banana
- 1/2 cup frozen blueberries
- 1/2 cup frozen strawberries
- 1/2 cup milk (such as almond milk)
- Protein powder (optional, preferably collagen powder)
Acai Bowl Toppings:
- Sliced fruit (such as banana or kiwi)
- Fresh berries (such as blueberries or strawberries)
- Drizzle of honey
- Granola
- Peanut butter
Instructions
- Prepare the Base: In a blender, combine the frozen açaí puree, frozen banana, frozen blueberries, frozen strawberries, and milk. Blend until smooth and thick. If the mixture is too thick to blend, add more milk one tablespoon at a time until it reaches a thick but scoopable consistency.
- Assemble the Bowl: Transfer the blended açaí mixture into a serving bowl, smoothing the top evenly.
- Add Toppings: Top the açaí bowl with your choice of sliced fresh fruits, fresh berries, a drizzle of honey, granola, and peanut butter as desired. Serve immediately for the best texture and flavor.
Notes
- Use frozen fruit to achieve the thick, smoothie bowl texture.
- Substitute milk with any plant-based milk for a vegan option.
- Protein powder is optional but can be added for extra nutrition.
- Customize toppings based on your preference and seasonal fruits.
- Serve immediately to prevent the toppings from sinking or the bowl from melting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Low Fat
