There is something truly magical about the vibrant color and earthy flavor of the Heartbeet Beet Ravioli with Goat Cheese and Herbs Recipe. This dish combines velvety goat cheese, fragrant fresh herbs, and the natural sweetness of beets, all wrapped in delicate, homemade pasta that’s tinged a stunning shade of pink. It’s not only a feast for the eyes but a celebration of textures and tastes that will captivate your palate and make you eager to share this timeless comfort food with friends and family.

Ingredients You’ll Need

The image shows two parts: on the left, there are three fresh beets with deep red-purple skin and roots attached, bundled together with green leaves in the background, placed on a white marbled surface. On the right, two wide strips of pink pasta dough lie flat on a white marbled surface, with dollops of white cheese filling evenly spaced down the center of one strip, ready for folding or rolling. The colors contrast nicely with the white marbled surface, creating a fresh and clean look. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential. Each one brings a unique element to this dish — from the sandy texture of semolina flour that gives the pasta its perfect bite, to the herbaceous burst from fresh rosemary and thyme that elevates the filling with fragrant complexity.

2 cups flour: The foundation for your ravioli dough, providing structure and chew.
1/2 cup semolina: Adds a slightly gritty texture to the dough, helping it hold shape better.
1 teaspoon salt: Enhances the natural flavors of both the pasta and filling.
2 teaspoons olive oil: Adds richness and keeps the dough tender.
3 eggs: Combine to create elasticity in the pasta dough.
2 egg yolks: Boost richness and give the dough a lovely golden hue.
1/4 cup beet puree: Brings vibrant color and subtle sweetness to the dough.
Egg wash: Helps seal the ravioli edges for a perfect finish.
4 ounces goat cheese, room temperature: Creamy, tangy centerpiece for the filling.
3/4 cup ricotta cheese: Balances the goat cheese with smooth texture and mild flavor.
2 teaspoons chopped fresh rosemary: Offers piney, aromatic notes.
1 teaspoon chopped fresh thyme: Adds gentle earthiness to the filling.
1/2 cup grated Parmesan cheese: Provides a salty, nutty depth.
1 egg: Binds the filling ingredients together beautifully.
1/4 teaspoon salt: Seasoning to taste in the filling.
1/4 teaspoon pepper: Brings a subtle kick to round out the filling flavors.

How to Make Heartbeet Beet Ravioli with Goat Cheese and Herbs Recipe

Step 1: Prepare the Filling

Begin by mixing the softened goat cheese, ricotta, fresh rosemary, thyme, Parmesan, egg, salt, and pepper in a medium bowl. This mixture is the heart of the filling—creamy, aromatic, and perfectly seasoned. Cover and refrigerate it for at least one hour, or overnight if you want those flavors to mingle even more.

Step 2: Make the Pasta Dough

In a standing mixer fitted with a dough hook, combine flour, semolina, and salt. Whisk together olive oil, eggs, egg yolk, and beet puree separately, then add this wet mixture to the dry ingredients. Mix it until dough forms a ball—this dough should feel soft yet pliable to your touch.

Step 3: Knead and Rest the Dough

Transfer the dough to a lightly floured surface and knead gently for about 3 to 5 minutes until smooth. Dividing it in half, wrap each portion tightly in plastic wrap and chill in the fridge for one hour. Resting lets the gluten relax, so rolling out feels like a breeze.

Step 4: Roll Out the Dough

Cut each dough half into two parts, giving you four manageable pieces. Roll each piece into a rough rectangle with a rolling pin, then feed it through your pasta machine starting at the widest setting, inching down until you achieve a thin, translucent sheet. Keep unused dough covered to prevent drying.

Step 5: Assemble the Ravioli

Lay one pasta sheet on a floured surface and brush it lightly with egg wash. Spoon heaping tablespoons of the chilled filling spaced about two inches apart. Place a second sheet on top and gently press around each mound to seal out air. Use a ravioli cutter to separate your ravioli, pressing edges tight and then dust with semolina flour to keep them from sticking together.

Step 6: Cook the Ravioli

Boil salted water and carefully drop in the ravioli. Cook for 8 to 12 minutes, or until they float to the surface and achieve a tender, al dente texture. These luscious pockets of flavor are now ready for their final touches.

Step 7: Finish and Serve

Drizzle with olive oil or a nutty brown butter sauce, and sprinkle fresh herbs to finish. The rustic elegance of this preparation highlights the vibrant color and the savory filling inside.

How to Serve Heartbeet Beet Ravioli with Goat Cheese and Herbs Recipe

The image shows three heart-shaped pink ravioli placed on a metal baking tray. Each ravioli has a ridged edge design and a smooth, slightly glossy surface with a dusting of white flour scattered over both the ravioli and tray. The tray rests on a white marbled surface, which adds a clean and bright background contrast to the vivid pink pasta. The flour dusting is uneven, creating a light texture around the ravioli. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped basil, thyme, or rosemary add an instant pop of color and flavor. A light sprinkle of freshly grated Parmesan can add that salty touch, while toasted pine nuts bring delightful crunch. A drizzle of quality extra virgin olive oil or browned butter enhances the dish with aromatic richness.

Side Dishes

Pair this ravioli with a crisp green salad tossed in a tangy vinaigrette to balance the richness. Roasted seasonal vegetables or a simple sauté of baby spinach complement the earthy beet notes beautifully. For a more decadent meal, buttery garlic mushrooms are a fantastic accompaniment.

Creative Ways to Present

Serve the ravioli on a bright white plate to showcase their stunning pink hue. Arrange them carefully in a circular pattern and drizzle the sauce artistically over the top for a restaurant-worthy look. For a festive touch, sprinkle edible flower petals or microgreens across the dish to elevate its visual appeal.

Make Ahead and Storage

Storing Leftovers

If you have any ravioli left, place them in an airtight container and refrigerate for up to two days. Avoid stacking them directly on top of one another—use parchment paper or lightly dust with flour to keep them separated.

Freezing

To freeze freshly made ravioli, arrange them in a single layer on a baking sheet dusted with semolina or flour. Freeze until firm, then transfer to a freezer-safe bag or container. This way, you can enjoy the Heartbeet Beet Ravioli with Goat Cheese and Herbs Recipe any time you like without sacrificing quality.

Reheating

Reheat frozen or refrigerated ravioli by boiling them in salted water until they float up again, just like fresh. Alternatively, you can gently warm them in a skillet with a little butter and herbs for a slightly crisp finish that still highlights their delicate texture.

FAQs

Can I substitute goat cheese with another cheese?

Absolutely! While goat cheese provides a unique tanginess, cream cheese or ricotta salata can be used for a milder flavor if preferred.

How can I make the beet puree?

Boil or roast fresh beets until tender, then blend with a splash of water or olive oil until smooth. This beet puree gives the pasta its iconic color and subtle sweetness.

Do I need a pasta machine to make this recipe?

While a pasta machine makes rolling much easier and thinner, you can use a rolling pin with some extra elbow grease. Just be patient and keep dusting with flour to prevent sticking.

Can I prepare the filling ahead of time?

Yes, the filling actually benefits from chilling overnight, allowing the herbs and cheeses to meld beautifully and deepen the flavors.

What sauce pairs best with this ravioli?

Simple is best here—a drizzle of brown butter with sage or a light herb-infused olive oil keeps the focus on the vibrant beet and creamy filling.

Final Thoughts

There’s nothing quite like rolling out your own pasta and stuffing it with a luscious blend of goat cheese, ricotta, and herbs for a stunning dish like this Heartbeet Beet Ravioli with Goat Cheese and Herbs Recipe. It’s a labor of love that pays off with every bite—colorful, comforting, and bursting with fresh, homemade goodness. Promise me you’ll give it a try soon and bring a little edible art to your table!