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Hearty Sausage Tortellini Soup with Basil and Cream Recipe

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4.3 from 66 reviews

A hearty and creamy Sausage Tortellini Soup featuring savory ground pork sausage, fire-roasted diced tomatoes, and tender cheese tortellini simmered in a rich chicken broth and half-and-half base. Finished with sour cream and fresh basil, this comforting Italian-American soup is perfect for a cozy family meal.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 1 pound ground pork sausage
  • 1 medium yellow onion, diced
  • 2 tablespoons minced garlic
  • 4 cups chicken broth
  • 2 cups half and half
  • 2 (14.5 ounce) cans fire roasted diced tomatoes, drained
  • 4 cups cheese tortellini (frozen or fresh)
  • 1 cup sour cream
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the Sausage: Heat a 6-quart Dutch oven or large pot over medium heat. Add the ground pork sausage and cook for 6 to 8 minutes, stirring occasionally until the sausage is almost browned and cooked through.
  2. Sauté Aromatics: Add the diced yellow onion to the sausage and cook for 3 to 4 minutes until softened. Then add the minced garlic and sauté for 1 to 2 minutes until fragrant and lightly toasted.
  3. Add Liquids and Tomatoes: Slowly pour in the chicken broth, half and half, and drained fire-roasted diced tomatoes. Stir to combine and bring the mixture to a boil over medium-high heat.
  4. Cook Tortellini: Once boiling, add the cheese tortellini to the pot. Cook for 3 to 4 minutes, or according to package instructions, until the tortellini are tender and cooked through.
  5. Finish Soup: Turn off the heat, then stir in the sour cream and chopped fresh basil until fully incorporated. Season the soup with salt and black pepper to taste.
  6. Serve: Serve the soup hot, optionally topped with an extra dollop of sour cream or freshly grated Parmesan cheese. Enjoy with artisan bread for a complete meal.

Notes

  • Use fresh basil for the best flavor, but dried basil can be substituted if fresh is unavailable.
  • Adjust the seasoning with salt and pepper according to your taste preferences.
  • For a spicier version, add a pinch of red pepper flakes when sautéing the garlic.
  • Leftover soup can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Substitute half and half with light cream or whole milk for a lighter soup, though it may be less creamy.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://ellarecipe.com/hearty-sausage-tortellini-soup-with-basil-and-cream-recipe/