Ingredients
Main Ingredients
- 4 cups shredded, cooked chicken
- 1 cup cottage cheese, blended
- 1/2 cup Frank’s Red Hot Sauce
Serving Suggestions
- Celery stalks for dipping
- Chopped green onions for garnish
Instructions
- Combine: Put the shredded cooked chicken, blended cottage cheese, and Frank’s Red Hot Sauce in a large bowl. Mix thoroughly until all ingredients are well combined and the dip is creamy and evenly coated with the hot sauce.
- Serve: Transfer the dip to a serving bowl. Garnish with chopped green onions if desired. Serve immediately with celery stalks or crackers for dipping to enjoy the full flavor and texture of the high-protein buffalo chicken dip.
Notes
- Blending the cottage cheese beforehand ensures a smooth, creamy texture in the dip.
- You can use rotisserie chicken or leftover cooked chicken to save time.
- For a milder version, reduce the amount of hot sauce or use a milder sauce.
- This dip can be served cold or at room temperature; warming is optional but not required.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
