For the Soup:

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts
• 1 cup celery, diced
• 1 cup carrot, cut into small circles
• 1 cup onion, finely chopped
• 1/2 tablespoon garlic, minced
• 2 cups Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 cup Yukon Gold potatoes, peeled and quartered
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth or low-sodium bone broth
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley, for garnish
• 1/2 cup milk of choice (almond milk, whole milk, etc.)