Ingredients
For whipped cottage cheese:
- 1 (16 ounce) container low-fat cottage cheese (Good Culture recommended)
- 1 garlic clove, sliced or roughly chopped
- 1 small lemon, zested
- ¾ cup Chicago-Style mild or hot giardiniera, drained but DO NOT RINSE
For topping:
- Extra ¼ cup giardiniera (DO NOT DRAIN THE OIL)
- Optional: Fresh grated parmesan cheese
- Chopped fresh parsley or green onion
Instructions
- Blend Base Ingredients: In the bowl of a food processor or a high-powered blender, combine the cottage cheese, sliced garlic, and lemon zest. Blend on high for 30 seconds to 1 minute, using a tamper or spatula to scrape down the sides to ensure an even mixture.
- Add Giardiniera: Add the drained giardiniera (without rinsing) to the blended cottage cheese mixture. Blend again for another 30 seconds until evenly incorporated.
- Assemble and Garnish: Transfer the dip to a shallow bowl. Top with an additional ¼ cup of giardiniera along with its flavorful oil. Sprinkle with chopped fresh parsley or green onion and, if desired, fresh grated parmesan cheese.
- Serve: Serve the dip chilled or at room temperature with your choice of crackers such as Simple Mills or Triscuits, fresh cut vegetables, pita chips, or as a spread on sandwiches and toasted sourdough slices. It also pairs excellently with quesadillas, roasted, or grilled chicken, and steak.
Notes
- Do not rinse the giardiniera before adding it to retain its flavor and oil.
- You can use either mild or hot Chicago-Style giardiniera depending on your preferred spice level.
- This dip is versatile – great as a snack, appetizer, or accompaniment to sandwiches and grilled meats.
- Using low-fat cottage cheese keeps the dip high in protein and lower in fat.
- If you prefer a smoother dip, blend longer or strain the cottage cheese before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat