Name: High Protein Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 lb ButcherBox Ground Beef; ½ cup minced onion; 2 tablespoons minced garlic (about 6 garlic cloves); 28 oz crushed tomatoes (low or no sodium); 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional- omit if you don’t like spice or add to taste at end); 4 cups low sodium beef broth; 2 cups water; 2 cups reginetti pasta or broken lasagna noodles (about 5 oz); ¼ cup ricotta cheese (optional, for serving); ¼ cup grated Parmesan cheese (optional, for serving)

If the idea of cozy, cheesy comfort in a bowl makes your heart skip a beat, this Easy Lasagna Soup Recipe is exactly what you need! It bundles up everything you love about classic lasagna: rich tomato flavor, hearty ground beef, al dente noodles, and those swoon-worthy creamy dollops of ricotta and parmesan—all in a soul-warming soup. Whether you’re gathering around the dinner table with family or just want to savor a taste of home on a busy weeknight, this is the kind of recipe that keeps people coming back for another helping. Trust me, nothing beats how easy (and crowd-pleasing!) this one-pot wonder is.

Healthy Garlic Parmesan Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long shopping list for this Easy Lasagna Soup Recipe. Each simple ingredient brings a little something special—whether it’s building big flavor, adding beautiful color, or transforming the texture with every comforting spoonful.

Olive oil: The perfect base for browning your beef and bringing out savory notes.
Ground beef (1 lb): Gives this soup its heartiness—you can sub with ground turkey if you like.
Minced onion: Adds sweet, mellow depth that makes every bowl so aromatic.
Minced garlic: Savory, punchy garlic makes the aroma sing and flavors pop.
Crushed tomatoes (28 oz, low or no sodium): The all-important tomato base with a chunky-smooth texture.
Bay leaf: Subtle but essential, infuses the broth with that classic Italian flair.
Dried basil, parsley, oregano: These dried herbs bring classic lasagna flavors to every slurp.
Black pepper: Adds mild warmth and rounds out the soup’s flavor profile nicely.
Red pepper flakes (optional): For a customizable kick, add as much or as little as you want.
Low sodium beef broth: Enriches the broth without making it too salty—homemade if you have it!
Water: Helps the soup achieve the ideal consistency and keeps things light.
Reginetti pasta or broken lasagna noodles: These give you that signature “lasagna” bite and texture in every spoonful.
Ricotta cheese (for serving, optional): The creamy crown—dollop it on just before eating.
Grated Parmesan cheese (for serving, optional): Adds salty richness and a nutty finish up top.

How to Make High Protein Lasagna Soup

Step 1: Brown the Beef

Start strong by heating your olive oil in a sturdy, large pot over medium-high. Once shimmering, add the ground beef and break it up into crumbles as it cooks. Let it sizzle for about 10 minutes until it’s deeply browned all over—this step is pure flavor magic for your Easy Lasagna Soup Recipe!

Step 2: Sauté Onion and Garlic

Add in the minced onion and garlic once the beef is browned. Sauté together for 2 to 3 minutes, stirring often, until your kitchen is filled with their irresistible aroma and the onions turn translucent. This quick step layers on comforting, savory flavor.

Step 3: Build the Broth

Toss in the crushed tomatoes, bay leaf, dried basil, dried parsley, dried oregano, black pepper, and those optional red pepper flakes. Pour in your beef broth and water, then give everything a hearty stir. Cover the pot and turn up the heat—start to bring that incredible mixture to a full boil, stirring occasionally so nothing sticks.

Step 4: Add Pasta and Simmer

Once the soup is boiling, add in your broken lasagna noodles or reginetti pasta. Stir to coat, then reduce the heat to medium and cook uncovered. Here’s the trick to nailing this Easy Lasagna Soup Recipe: only cook the pasta for about half the time the package suggests. Pull it off the heat while it’s still a bit firm—the noodles will keep soaking up flavor and softening warmly off the burner!

Step 5: Let It Rest, Serve, and Enjoy!

Remove your pot from heat, fish out the bay leaf, and let everything rest uncovered for 5 minutes. Ladle the soup into bowls, then finish with a generous dollop of fresh ricotta and a fluffy sprinkle of parmesan. Now you’re ready for that ultimate, cozy spoonful!

How to Serve High Protein Lasagna Soup

Garnishes

Go wild with the toppings! A hearty scoop of creamy ricotta melts into the hot soup, while freshly grated parmesan lends a salty pop. For an extra splash of color and flavor, scatter fresh basil or parsley on top just before serving—these little touches turn each bowl into a showstopper.

Side Dishes

For a meal that’ll sweep everyone off their feet, pair your Easy Lasagna Soup Recipe with buttery garlic bread or a simple green salad tossed with balsamic vinaigrette. Crusty bread is perfect for soaking up the last drop of broth, and a tangy salad balances out the rich, savory flavors of the soup.

Creative Ways to Present

Serve the soup in oversized mugs for cozy movie nights, or ladle it into mini ramekins for appetizer-sized portions at a party. For a fun personal touch, set up a “topping bar” so everyone can customize their own bowl with extra cheese, herbs, or a pinch of red pepper flakes. It’s interactive, easy, and guaranteed to impress!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring to airtight containers—the soup will keep well in the fridge for up to 4 days. If you know you’ll have leftovers, you can even store cooked noodles separately from the broth to prevent them from soaking up too much liquid.

Freezing

This Easy Lasagna Soup Recipe is wonderfully freezer-friendly! Just portion cooled soup (without the ricotta and parmesan) into freezer-safe containers, leaving a little space at the top for expansion. Freeze for up to 3 months. For best results, add fresh cooked pasta and garnishes after thawing and reheating.

Reheating

To reheat, gently warm soup on the stovetop over medium-low, stirring occasionally until heated through. If the broth has thickened, simply add a splash of water or beef broth to bring back that perfect consistency. Top with fresh cheese and enjoy as if it were just made!

FAQs

Can I use a different type of pasta?

Absolutely! While reginetti or broken lasagna noodles give this soup that classic lasagna feel, you can use any short pasta you have on hand—think fusilli, penne, or even shells. Just adjust the cook time as needed.

Is it possible to make this Easy Lasagna Soup Recipe vegetarian?

Totally! Swap the ground beef for plant-based crumbles or sautéed mushrooms for a meaty texture, use vegetable broth instead of beef broth, and you’ll have an equally satisfying dinner.

How spicy is the soup with red pepper flakes?

The red pepper flakes add just a gentle background heat, but you can easily adjust to taste. Omit them if you prefer zero spice, or add a pinch more for those who love a little extra kick.

Can I prepare the noodles separately?

Of course! For best texture (especially when making ahead), cook the noodles separately and add them to each bowl just before serving. This keeps the pasta perfectly al dente, even after storing.

Can I double this Easy Lasagna Soup Recipe for a crowd?

Yes, and it’s an absolute hit at parties or potlucks! Simply double every ingredient, use your largest soup pot, and get ready to serve up seconds—no one can resist a second bowl.

Final Thoughts

There’s just something magical about this Easy Lasagna Soup Recipe—a warm, nostalgic hug in every spoonful. Whether you’re feeding a hungry family or simply craving the flavors of classic lasagna with way less fuss, give it a try and see why it’s destined to become a new favorite in your kitchen!