Ingredients
Birria Seasoning Mix
- ¼ cup dried guajillo chili powder (or New Mexico chili powder)
- ¼ cup chipotle chili powder
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon dried arbol chili powder (or cayenne pepper)
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons Mexican oregano
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
Instructions
- Combine Ingredients: In a small bowl, thoroughly mix all the chili powders, spices, salt, and oregano until evenly combined, ensuring the seasoning is uniform in flavor.
- Store the Seasoning: Transfer the blended seasoning into an airtight container or spice jar and store it in a cool, dry pantry. Use within 6 months for optimal freshness and potency.
Notes
- You can substitute dried guajillo chili powder with New Mexico chili powder if unavailable.
- Adjust the amount of arbol chili powder or cayenne pepper based on your preferred heat level.
- Use this seasoning blend as a dry rub or mix it with other liquids to marinate meat for traditional birria dishes.
- Keep the seasoning sealed tightly to maintain its flavor over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
