Ingredients
Dressing Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon fine sea salt, more to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed black pepper, more to taste
Instructions
- Combine Ingredients: In a clean mason jar, add 1/2 cup extra virgin olive oil, 1/4 cup white vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon fine sea salt, 1/2 teaspoon dried oregano, and 1/2 teaspoon crushed black pepper.
- Shake to Mix: Close the jar tightly with the lid and vigorously shake until all ingredients are well combined and emulsified, forming a smooth dressing.
- Taste and Adjust: Taste the dressing and adjust seasoning if needed by adding more salt, pepper, a pinch of sugar, or some grated Parmesan cheese according to your preference.
- Store: Refrigerate the dressing with the lid on. Before each use, shake well to reincorporate ingredients as separation may occur.
- Serve: Drizzle over your favorite fresh salads and enjoy a burst of Italian flavor.
Notes
- The dressing can be stored in the refrigerator for up to 1 week.
- Shake well before each use as ingredients naturally separate over time.
- Adding a small amount of grated Parmesan cheese can enrich the flavor.
- Adjust the sweetness or acidity by modifying the amount of honey or vinegar to suit your taste.
- This recipe is naturally gluten free and vegetarian friendly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
