Ingredients
Base Seasoning
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt (adjust to taste)
Aromatic Additions
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Optional Spices
- 1 teaspoon white pepper (optional)
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
- Combine Ingredients: In a small bowl, add the paprika, cayenne pepper, black pepper, salt, garlic powder, onion powder, and if using, white pepper and crushed red pepper flakes.
- Mix Thoroughly: Using a spoon or small whisk, stir the spices together until they are completely and evenly incorporated, ensuring consistency in every sprinkle.
- Adjust Flavors: Taste a small pinch of the blend and adjust the seasoning if needed, adding more salt or chili according to your preference.
- Package for Storage: Transfer the blended seasoning into an airtight container or spice jar to keep it fresh and aromatic.
- Store Properly: Keep the container in a cool, dry place. Shake well before each use to redistribute any settled spices.
- Cook & Enjoy: Sprinkle your homemade Slap Ya Mama seasoning liberally on meats, seafood, vegetables, or anywhere you want a Cajun flavor boost!
Notes
- You can control the spice level by adjusting the amount of cayenne and red pepper flakes.
- Make a big batch and store for up to six months for easy use.
- Use smoked paprika for a smokier flavor profile.
- This seasoning is salt-forward—reduce salt if you prefer a lower sodium mix.
- Always shake the spice jar before each use, as ingredients may settle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces-condiments
- Method: No-cook
- Cuisine: Cajun, Southern
- Diet: Gluten Free
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 310mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
