Ingredients
Spices
- ¼ cup chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder or flakes
- 1 teaspoon table salt
- Pinch of cayenne pepper (optional)
Instructions
- Combine Spices: In a small bowl, whisk together all the spices—chili powder, ground cumin, ground coriander, dried oregano, garlic powder, onion powder, salt, and optional cayenne pepper—until the mixture is evenly combined and free of lumps.
- Store the Mix: Transfer the blended taco seasoning to an airtight jar or container to preserve its freshness. Store in a cool, dry place and use as needed to season your favorite taco fillings or other dishes.
Notes
- Adjust the cayenne pepper amount to control the heat level of your seasoning.
- This seasoning can be used in recipes calling for about 2 tablespoons of taco seasoning per pound of meat or vegetables.
- Store the seasoning mix in a sealed container for up to 6 months to maintain flavor.
- You can double or triple the recipe to have a larger batch ready for future meals.
- Make sure all spices are fresh for the best flavor impact.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
