Honey-Glazed Corn Casserole

Get ready to fall in love with a dish that brings pure comfort to any table! Honey-Glazed Corn Casserole combines tender corn, creamy cheese, and a luscious honey glaze in every bite. It’s a golden, irresistible casserole that’s perfectly sweet and savory, crowned with a gentle crust. Here’s a tip I swear by: always remember to lightly grease a 9×13 inch baking dish with cooking spray or butter for that perfect, fuss-free release. This recipe dazzles at holidays, potlucks, and weeknight dinners alike—plus, you probably have most of the ingredients on hand already!

Ingredients You’ll Need

This delightful casserole asks for only a handful of straightforward ingredients, each one contributing a special touch—whether that’s sweetness, moisture, color, or tangy richness. The results are always crowd-pleasing and comforting in the best way.

• Fresh corn kernels (2 cups) or 1 can of corn, drained: Gives the casserole a crisp, bright base, and you can swap canned or frozen for convenience.
• Creamed corn (1 cup): Adds creaminess and deepens the corn flavor for lush texture.
• Sour cream (1 cup): Makes every bite tangy and prevents the casserole from drying out.
• Shredded cheddar cheese (1 cup): Offers sharpness and gooey richness nobody can resist.
• Honey (1/2 cup): The star of the show, giving gentle sweetness and a glossy finish.
• Unsalted butter, melted (1/2 cup): Ties everything together with a buttery backbone.
• Cornmeal (1 cup): Adds structure and classic cornbread flavor.
• Baking powder (1 teaspoon): Ensures a light, fluffy texture by helping the casserole rise.
• Salt (1 teaspoon): Balances the sweetness and enhances every other flavor.
• Black pepper (1/2 teaspoon): Lends a gentle heat for depth.
• Garlic powder (1/2 teaspoon): Adds savory notes that make the sweetness pop.
• Eggs, beaten (2 large): Binds the ingredients and helps set the casserole as it bakes.
• Chopped chives or parsley (optional): For a fresh, colorful garnish that adds visual pop and herbal brightness.

How to Make Honey-Glazed Corn Casserole 

Step 1: Preheat the Oven

Begin by heating your oven to 350°F (175°C). A well-preheated oven is the secret to getting an evenly baked, golden top—don’t skip this step!

Step 2: Prepare the Corn Mixture

Grab a big mixing bowl and combine the fresh corn kernels (or canned), creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir this gorgeous mixture until everything looks creamy, cheesy, and well-blended. The honey gives it a shiny glaze that just looks irresistible even before baking.

Step 3: Mix and Add Dry Ingredients

In a separate bowl, whisk the cornmeal, baking powder, salt, black pepper, and garlic powder together. This step ensures even distribution of all the leavening and seasoning. Slowly add the dry ingredients to the wet mixture, stirring just until everything is combined. Be careful not to overmix—just enough to get rid of any dry spots, so the casserole bakes up tender.

Step 4: Add Eggs

Fold in the beaten eggs gently. The eggs help bind everything together and create that fluffy, custardy interior everyone loves in a corn casserole. Give the mixture a few gentle turns until the eggs disappear into the batter.

Step 5: Transfer to Dish and Bake

Now’s your chance to make cleanup easier and ensure a perfect slice later: lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour in the corn mixture and smooth out the top. Slide it into your preheated oven and bake for 35-40 minutes, or until it’s golden brown and a toothpick comes out clean from the center.

Step 6: Cool, Garnish, and Serve

Let the casserole cool for a few minutes after taking it out. If you like, sprinkle on chopped chives or parsley for a touch of green. Slice into generous pieces and get ready to dig into a dish that’s delightfully creamy with just the right amount of sweetness!

How to Serve Honey-Glazed Corn Casserole 

Garnishes

This casserole looks striking when topped with a handful of chopped chives or bright parsley right before serving. The fresh herbs not only brighten each bite but also add a splash of color that stands out against the golden, honey-glazed top. If you want to add a touch of heat, try thinly sliced jalapeños or a dusting of smoked paprika.

Side Dishes

Pair Honey-Glazed Corn Casserole alongside barbecued chicken, pulled pork, grilled sausages, or roasted vegetables. Its sweet-savory profile complements hearty mains, while the creamy texture contrasts beautifully with crisp salads or spicy beans. It’s a fantastic choice for family holidays or any time you need a dish that everyone will love.

Creative Ways to Present

If you’re hosting, cut the casserole into neat squares and serve it on a rustic wooden platter for a down-home touch. For potlucks, bring it straight in the baking dish—just don’t forget to lightly grease a 9×13 inch baking dish with cooking spray or butter for effortless serving. Or, try baking in individual ramekins for a fancier look; the honey glaze will caramelize around the edges for maximum flavor.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the casserole with foil or transfer it to an airtight container. It keeps beautifully in the fridge for up to 4 days without losing its flavor or creamy texture. Just be sure to let it cool to room temperature first before storing.

Freezing

To freeze, let the casserole cool completely, then wrap the entire (clean!) dish tightly in plastic wrap and foil, or cut into portions and store in freezer-safe containers. It can be frozen for up to two months. For best results, always lightly grease a 9×13 inch baking dish with cooking spray or butter before reheating from frozen, ensuring nothing sticks and the casserole stays moist.

Reheating

When you’re ready to enjoy again, thaw overnight in the fridge if frozen, then bake at 325°F (163°C) until warmed through. If reheating single servings, a quick zap in the microwave works too. For that just-baked texture, use the oven and cover with foil to avoid drying out—especially if you want the edges to stay tender and creamy.

FAQs

Can I use frozen corn instead of fresh or canned?

Absolutely! Frozen corn works wonderfully and gives the casserole a delightful pop of sweetness and texture. Just be sure to thaw and drain it well before mixing with other ingredients.

Is it possible to make this casserole ahead of time?

Definitely. You can assemble the entire casserole a day before, cover tightly, and store in the refrigerator. Then, when you’re ready to bake, lightly grease a 9×13 inch baking dish with cooking spray or butter, pour in the chilled mixture, and bake as directed, adding a few extra minutes if needed.

What can I substitute for sour cream?

If you’re out of sour cream, plain Greek yogurt or crème fraîche make excellent swaps and will keep the casserole creamy and tangy.

How can I make this gluten-free?

This recipe is naturally gluten-free if your cornmeal and baking powder are certified gluten-free. Always double-check your ingredient labels, especially when cooking for guests with sensitivities.

Can I double the recipe for a big crowd?

Yes! Simply double all the ingredients and use two baking dishes. Don’t forget to lightly grease a 9×13 inch baking dish with cooking spray or butter for both, and rotate them halfway through baking for even cooking.

Final Thoughts

I hope you’re as excited to bring this Honey-Glazed Corn Casserole to your table as I am to share it! Remember, one of the secrets to a perfect result is to lightly grease a 9×13 inch baking dish with cooking spray or butter—your future self will thank you when serving those glorious, golden squares with ease. Happy baking, and enjoy every sweet, savory bite!

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