Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lightly grease a 9x13 inch baking dish with cooking spray or butter Recipe

Honey-Glazed Corn Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 91 reviews

This honey-glazed corn casserole is the ultimate sweet and savory comfort dish, featuring the creamy richness of creamed corn, sharp cheddar, and a golden honey and butter glaze. Perfect as a side for holiday feasts or weeknight dinners, its moist, custardy texture and vibrant, lightly crisp top will make it your new go-to corn bake.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 2 cups fresh corn kernels (or 1 can corn, drained)
  • 1 cup creamed corn
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup honey
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten

Dry Ingredients

  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For Garnish (Optional)

  • Chopped chives or parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) so it’s ready once your casserole is assembled, ensuring an even bake.
  2. Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir the mixture until everything is evenly distributed and smooth.
  3. Combine Dry Ingredients: In a separate medium bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder until fully blended.
  4. Incorporate Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the casserole light and tender.
  5. Add Eggs: Gently fold in the beaten eggs to incorporate them completely, which will help set the casserole as it bakes.
  6. Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with butter or cooking spray. Pour the prepared corn mixture into the dish, smoothing the top with a spatula for even baking.
  7. Bake: Place the casserole dish in the preheated oven and bake for 35-40 minutes. The casserole is done when the top is golden and a toothpick inserted in the center comes out mostly clean.
  8. Garnish and Serve: Let the casserole cool for several minutes before slicing. If desired, garnish with chopped chives or parsley for a fresh finish, then cut into squares and serve warm.

Notes

  • You can use canned or frozen corn if fresh is not available.
  • Add a diced jalapeño or a pinch of cayenne if you want a little heat.
  • Leftovers taste great – reheat gently in the oven or microwave.
  • This casserole can be made a day in advance and baked before serving.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side-dishes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: 315
  • Sugar: 17g
  • Sodium: 480mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 75mg

Find it online: https://ellarecipe.com/honey-glazed-corn-casserole/