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Honey Sriracha Salmon Bowls Recipe

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4 from 75 reviews

A vibrant and flavorful Honey Sriracha Salmon Bowl featuring tender marinated salmon cubes glazed with a sweet and spicy honey sriracha sauce, served over a bed of white rice with fresh avocado, cucumber, edamame, and topped with creamy sriracha mayo, red pepper flakes, and sesame seeds. This quick and easy dish is perfect for a nutritious weeknight dinner packed with bold flavors.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Salmon and Marinade

  • 4 salmon filets (4-6 ounces each), cut into 1 inch cubes
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water

Bowls

  • 2 cups cooked white rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 cup cooked edamame
  • 1/2 cup sriracha mayo
  • Red pepper flakes, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Cut Salmon: Cut your salmon into 1 inch cubes. You can choose to remove the skin or keep it on based on your preference.
  2. Whisk Marinade: In a large bowl, whisk together the soy sauce, honey, sriracha, minced garlic, and water until well combined to create the marinade.
  3. Marinate Salmon: Add the cubed salmon into the marinade and let it marinate for at least 20 minutes, but up to 1 hour for best flavor absorption.
  4. Heat Pan: Heat a large skillet over medium-high heat with a splash of oil to prevent sticking and prepare for cooking the salmon.
  5. Cook Salmon: Place the marinated salmon cubes in the hot skillet and cook each side for 2-3 minutes until they develop a nice crisp and are cooked through.
  6. Add Sauce: Pour the remaining marinade into the skillet with the salmon. Continue cooking and stirring until the sauce thickens and coats the salmon evenly.
  7. Assemble Bowls: Arrange a bed of cooked white rice in bowls. Top with the glazed salmon, sliced avocado, cucumber, cooked edamame, and a generous dollop of sriracha mayo.
  8. Serve: Garnish the bowls with red pepper flakes and sesame seeds for extra heat and crunch. Serve immediately and enjoy your flavorful Honey Sriracha Salmon Bowls.

Notes

  • Marinating the salmon for longer enhances the flavor but is optional if short on time.
  • You can substitute white rice with brown rice or quinoa for a healthier alternative.
  • Adjust sriracha quantities to control the heat level to your preference.
  • Use low sodium soy sauce or tamari to reduce salt content.
  • For an extra crunch, add chopped green onions or toasted nuts to the bowl.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Fusion

Find it online: https://ellarecipe.com/honey-sriracha-salmon-bowls-recipe/