Name: Hot Honey Ricotta Pizza with Gluten-Free Crust Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup Gluten Free 1:1 Baking Flour; ¾ cup plain Greek yogurt (fat free recommended); 1 ½ teaspoon baking powder; ¼ teaspoon salt; Sprinkle of garlic powder; 1 egg white (for egg wash); ½ – ¾ cup Tomato Sauce or Pizza Sauce; ¾ cup mozzarella cheese (about 3 tablespoons per pizza); ¾ cup ricotta cheese (about 3 tablespoons per pizza); Sprinkle of oregano; Garlic powder (for sprinkling); Dash of crushed red pepper; 3 tablespoons Mike’s Hot Honey (approximately 2 teaspoons per pizza)

Jump to Recipe· 4.1 from 58 reviews

If you’re craving a pizza that combines creamy, dreamy ricotta with a spicy-sweet kick, this Hot Honey Ricotta Pizza with Gluten-Free Crust Recipe is going to become your new favorite go-to. This charming dish balances the satisfying chew of a tender gluten-free crust with fresh tomato sauce, melty mozzarella, and luscious ricotta, all brightened by the unforgettable zing of hot honey. Whether you’re gluten-free by choice or necessity, this pizza melts together simple ingredients into pure joy, making every bite comforting, exciting, and utterly crave-worthy.

Ingredients You’ll Need

A white bowl filled with white flour sits on a white marbled surface, surrounded by three small white ramekins containing white and light tan powders and granules. To the upper right of the bowl, there is a clear glass measuring cup with a handle, filled with a thick white creamy substance and a spoon inside. A black and white checkered cloth is partially visible at the top left corner. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and easy to find, yet each one plays a crucial role in building layers of flavor, texture, and color that bring this Hot Honey Ricotta Pizza with Gluten-Free Crust Recipe to life. The magic starts with the flour and yogurt that create a tender base and ends with the spicy-sweet honey drizzle that puts the finishing touch on a beautifully balanced pizza.

Gluten Free 1:1 Baking Flour: Provides the perfect gluten-free structure for the crust without compromising texture.
Plain Greek Yogurt (fat free recommended): Adds moisture and tang, helping to make the crust tender yet sturdy.
Baking Powder: Gives the crust a light rise for a fluffy, soft bite.
Salt: Enhances all the flavors in the dough and toppings.
Garlic Powder: Brings a savory undertone that complements the cheese perfectly.
Egg White (for egg wash): Creates a golden, glossy finish on the crust.
Tomato Sauce or Pizza Sauce: The rich base layer that adds acidity and depth.
Mozzarella Cheese: Melts beautifully and adds a gooey, comforting cheese pull.
Ricotta Cheese: Creamy, mild, and luscious, it balances the heat of the honey.
Oregano, Garlic Powder, Crushed Red Pepper: Classic herbs and spices for layered flavor and a touch of heat.
Mike’s Hot Honey: The star ingredient that brings the perfect spicy-sweet drizzle on top.

How to Make Hot Honey Ricotta Pizza with Gluten-Free Crust Recipe

Step 1: Prepare the Dough

Start by combining your dry ingredients — gluten-free flour, baking powder, salt, and a sprinkle of garlic powder — in a mixer or large bowl. Add the Greek yogurt next, mixing until a soft dough forms. You might need to adjust the flour or yogurt slightly, depending on moisture, to get a dough that’s slightly tacky but easy to handle.

Step 2: Knead and Portion

Turn your dough out onto a well-floured surface and knead it gently until smooth and pliable. Form one big ball, then divide the dough into four equal sections using a knife or dough cutter. This ensures each pizza is perfectly sized for a personal treat.

Step 3: Roll Out the Crust

One piece of dough at a time, roll out on a floured surface with a floured rolling pin, keeping the dough delicate so it doesn’t tear or stick. Aim for a 4-5 inch diameter – close to a small tortilla size – which will bake up crisp and tender.

Step 4: Apply Egg Wash

Carefully transfer each rolled crust onto small parchment paper squares and brush the tops with egg white. This locks in moisture and creates a gorgeous golden crust once baked.

Step 5: Cook the Base

If using an air fryer, preheat to 400 degrees and bake each crust for 5-8 minutes until it starts to turn golden. For oven baking, preheat to 400 degrees, place crusts on a parchment-lined sheet pan or pizza stone, and bake for 8-10 minutes until the edges just begin to color.

Step 6: Add Toppings and Finish Baking

Remove the crusts from heat, spread a spoonful of tomato sauce, then dot with generous spoonfuls of ricotta, followed by mozzarella. Return to the air fryer or oven—without parchment—to cook an additional 5-8 minutes until the cheese is melted and bubbling.

Step 7: Season and Drizzle

Sprinkle oregano, additional garlic powder, and crushed red pepper for an extra flavor punch, then finish with a dribble of Mike’s Hot Honey for the signature spicy-sweet finish that makes this Hot Honey Ricotta Pizza with Gluten-Free Crust Recipe unforgettable.

How to Serve Hot Honey Ricotta Pizza with Gluten-Free Crust Recipe

The image shows a small pizza on a white marbled surface. The pizza has three main layers: the bottom layer is a light beige, slightly thick flatbread crust; the middle layer is a smooth, bright red tomato sauce spread evenly on the crust; the top layer is a generous amount of shredded pale yellow cheese piled in the center, with some cheese strands spreading outward. The texture of the cheese looks soft and fresh. In the background, the edge of another similar pizza is visible on a white plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh herbs like basil or arugula right before serving not only brightens the pizza visually but also adds a peppery, fresh contrast to the richness of the cheeses and sweetness of the honey. A little cracked black pepper on top can elevate it even further.

Side Dishes

This pizza pairs beautifully with crisp, fresh greens dressed lightly with lemon or balsamic vinaigrette. A simple mixed green salad or a crunchy cucumber salad helps balance out the indulgence of the cheese and honey beautifully.

Creative Ways to Present

For a party, slice the pizzas into small bite-sized pieces and serve on wooden boards with extra hot honey on the side for dipping. Or, layer them on colorful plates with garnished sides for a feast that’s as eye-catching as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To best preserve crust texture and topping freshness, keep the pizza slices separated with parchment paper if stacking.

Freezing

If you want to make these pizzas ahead of time, fully bake the crusts and cool them, then freeze un-topped crusts or topped pizzas individually wrapped. They’ll keep well for up to 2 months in the freezer.

Reheating

Reheat refrigerated or thawed pizza in a warm oven or air fryer to regain crispness, ideally at 350 degrees for 8-10 minutes. Avoid microwaving if possible, as it can make the crust chewy and soggy.

FAQs

Can I use a different type of flour for the crust?

While this recipe is designed with a gluten-free 1:1 baking flour blend, you can substitute with all-purpose flour if not avoiding gluten. Just be aware that texture and rise might vary slightly.

Is Mike’s Hot Honey really necessary?

Mike’s Hot Honey gives a balanced heat and sweetness that’s the hallmark of this pizza, but you can substitute with any hot honey or even a drizzle of honey and chili flakes if you prefer.

Can I make this pizza vegan?

You can experiment by swapping dairy cheeses for plant-based ricotta and mozzarella, and use a vegan yogurt. The dough would still work, but the flavor profile will differ.

What if I don’t have an air fryer?

The oven method works perfectly for baking both the crust and the topped pizza. Just keep an eye on the crust so it doesn’t overbrown.

Can I double the recipe for more servings?

Absolutely! This recipe scales easily. Just make sure to divide dough portions evenly and adjust baking times slightly if making many pizzas at once.

Final Thoughts

There’s something truly special about this Hot Honey Ricotta Pizza with Gluten-Free Crust Recipe that makes pizza night exciting again. From the first bite, you’ll appreciate how simple ingredients can come together to create a visually stunning and flavor-packed dish that everyone will love. So roll up your sleeves, get your kitchen buzzing, and dive into this wonderful, easy pizza—your taste buds will thank you.