Ingredients
Huli Huli Sauce Ingredients
- ½ cup ketchup
- ½ cup brown sugar
- ⅓ cup soy sauce
- ⅓ cup pineapple juice
- 2 tablespoons sesame oil
- 4 garlic cloves, minced
- 1 ½ inches fresh ginger, grated or minced
- 2 teaspoons rice vinegar
- 2 tablespoons chili garlic sauce
Instructions
- Prepare aromatics: Mince the garlic cloves and grate the fresh ginger to bring out their vibrant flavors for the sauce base.
- Combine ingredients: In a small pot, mix together the minced garlic, grated ginger, ketchup, brown sugar, soy sauce, pineapple juice, sesame oil, rice vinegar, and chili garlic sauce. Whisk them thoroughly to create a uniform mixture.
- Cook the sauce: Place the pot over high heat and bring the sauce to a boil on the stovetop. Once boiling, reduce heat to a simmer and let it cook for five minutes, stirring constantly to prevent scorching. The sauce will reduce by about 25% and slightly thicken.
- Cool and store: Remove the pot from heat and let the sauce cool completely. Transfer it to an airtight container and refrigerate. This sauce will keep fresh for 5 to 7 days.
Notes
- Stir continuously while simmering to prevent the sauce from burning or sticking to the pot.
- Adjust the amount of chili garlic sauce to control the spice level according to your preference.
- This sauce can be used as a marinade, basting sauce, or dipping sauce for poultry, pork, or grilled vegetables.
- Store the sauce in a sealed container in the refrigerator for up to one week for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad Dressings and Sauces
- Method: Stovetop
- Cuisine: American
