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If there’s one dish that always calls my name after a long day, it’s Creamy Garlic Penne Pasta. Think perfectly cooked penne drenched in a silky, aromatic garlic cream sauce, finished with a snowfall of Parmesan and a sprinkle of fresh parsley. It’s cozy, irresistibly rich, and still somehow feels elegant enough for dinner guests. Creamy Garlic Penne Pasta delivers both easy weeknight comfort and a touch of sophistication, all wrapped up in one heavenly bowl.

Ingredients You’ll Need

This Creamy Garlic Penne Pasta comes together with just a handful of ingredients, each one bringing something special to the table. They’re simple kitchen staples, but when you put them together, they create magic — every element helps build the flavor and texture that makes this beloved pasta so unforgettable.

• Penne pasta: Its ridges and hollow shape perfectly catch every drop of that decadent sauce.
• Unsalted butter: Butter brings richness to the sauce and helps bloom the garlic’s aroma without overpowering it.
• Fresh garlic cloves: Minced garlic is the soul of this dish; use fresh for the boldest, most fragrant punch.
• All-purpose flour: Just a bit creates a roux, thickening the sauce for that signature creamy consistency.
• Whole milk: Adds luscious body and just the right amount of lightness to the cream.
• Heavy cream: The key to that velvety, luxurious texture everyone craves.
• Parmesan cheese: Freshly grated is best, lending salty, nutty depth that ties the whole pasta together.
• Salt: Brings all the flavors into focus, so season to taste.
• Black pepper: Adds a little background warmth that balances the creaminess.
• Italian seasoning (optional): For a subtle herbal note, sprinkle a little in if you like.
• Fresh parsley: A generous garnish of chopped parsley adds color and a fresh, herby lift at the end.

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your penne pasta and cook it until it’s just al dente — tender but with a pleasant bite. This ensures the noodles will soak up the perfect amount of that dreamy sauce without turning mushy. Once done, drain the pasta well and set it aside while you work your magic with the sauce.

Step 2: Sauté the Garlic

In a large skillet set over medium heat, melt the butter until it’s just foamy. Add the minced garlic and sauté for about a minute, stirring constantly. Your kitchen will instantly smell incredible! This step is key for infusing the butter with a gentle garlic flavor that gives Creamy Garlic Penne Pasta its signature taste.

Step 3: Make a Roux

Sprinkle the flour over the sautéed garlic and whisk it in right away. Cook this mixture for 1 to 2 minutes — you want the flour to lose its raw edge and meld with the butter and garlic, which creates the base for a smooth, thick sauce.

Step 4: Build the Cream Sauce

Slowly pour in the milk and cream, whisking continuously to prevent any lumps from forming. Let the mixture cook for 3 to 4 minutes, stirring often. As it heats, the sauce will thicken into something luxuriously creamy — like a cozy blanket for your pasta.

Step 5: Season and Melt In the Cheese

Stir in the freshly grated Parmesan, salt, black pepper, and Italian seasoning if you’re using it. Continue stirring for another minute or two, allowing the cheese to melt fully into the sauce. At this point, you’ll notice the sauce turning glossy and perfectly smooth, ready to drape over every piece of penne.

Step 6: Combine and Serve

Add the drained penne pasta directly into the skillet, tossing to coat each piece generously in the dreamy garlic cream sauce. Take the pan off the heat and sprinkle with plenty of chopped parsley. That’s it — your Creamy Garlic Penne Pasta is ready to be devoured!

How to Serve Creamy Garlic Penne Pasta

Garnishes

When it comes to finishing Creamy Garlic Penne Pasta, don’t skimp on the garnishes! A generous handful of vibrant, freshly chopped parsley adds a pop of color and herby freshness. For extra flair, shower a little more freshly grated Parmesan over the top or crack some extra black pepper for a pretty (and flavorful) finish.

Side Dishes

This luscious pasta loves company. Pair it with a refreshing green salad tossed in a tangy vinaigrette to balance out the richness, or serve it alongside warm, crusty garlic bread to mop up every bit of sauce. Lightly roasted veggies like broccoli or asparagus also play beautifully with these creamy flavors.

Creative Ways to Present

If you want to make Creamy Garlic Penne Pasta the star at a dinner party, serve it in individual pasta bowls topped with swirls of sauce and a sprig of parsley. Feeling extra indulgent? Turn it into a gratin: pop the pasta in a baking dish, dust with more Parmesan, and broil till bubbly and golden. Or, toss in a handful of sautéed mushrooms or baby spinach for a touch of color and earthy flavor.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Garlic Penne Pasta holds up surprisingly well. Transfer cooled pasta to an airtight container and refrigerate for up to three days. The sauce may thicken a bit in the fridge, but it will loosen back up with a splash of milk when reheated.

Freezing

While this pasta is best enjoyed fresh, you can freeze it if needed. Let the dish cool completely, then portion into freezer-safe containers. Freeze for up to one month. When ready to eat, thaw overnight in the fridge for best results — keep in mind the sauce might separate slightly, but a good stir and a bit of extra cream can help bring it back to life.

Reheating

For the creamiest results, reheat Creamy Garlic Penne Pasta on the stovetop over low heat, stirring frequently. Add a splash of milk or cream to loosen the sauce as it warms. In a pinch, you can microwave individual portions; just pause to stir halfway through for even heating.

FAQs

Can I use a different type of pasta?

Absolutely! Creamy Garlic Penne Pasta works beautifully with any short pasta shape, like rigatoni or ziti. Rotini and fusilli are fun, too — just choose a shape that holds onto sauce nicely.

Is there a way to make it lighter?

Yes! Swap half-and-half or extra milk for the heavy cream, and use less butter if you prefer. You’ll end up with a lighter (but still luscious) garlic cream sauce that keeps all the comforting flavor.

Can I add protein?

Definitely. Stir in cooked chicken, shrimp, or even sautéed mushrooms for a heartier meal. Just make sure your protein is already cooked before tossing it in with the pasta and sauce so everything melds together perfectly.

How do I avoid a lumpy sauce?

The secret is constant whisking when you add the milk and cream to the roux, and make sure the liquid is added gradually. Keeping the heat to medium and being patient ensures a beautifully smooth and creamy garlic sauce every time.

Can I make Creamy Garlic Penne Pasta ahead of time for a party?

Yes, you can! Make the pasta and sauce up to a day in advance, store them separately, and combine just before serving. Add a splash of cream and warm gently to restore that silky, creamy texture when ready to serve — your guests will never know it’s make-ahead!

Final Thoughts

I can’t rave enough about how satisfying and universally loved Creamy Garlic Penne Pasta is. Whether you’re feeding a hungry family, serving up comfort to friends, or just treating yourself to something special, this recipe is always a winner. Give it a try — you’ll find yourself coming back to it again and again!

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