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Jennifer Aniston Quinoa Salad (Viral & Nutritious) Recipe

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3.9 from 52 reviews

Jennifer Aniston’s Quinoa Salad is a refreshing and nutritious dish that combines tri-color quinoa, chickpeas, feta cheese, pistachios, and fresh herbs, all tossed in a bright lemon vinaigrette. This crunchy, protein-packed salad is perfect for a healthy lunch, dinner, or meal prep option, offering a delightful mix of textures and flavors without any lettuce. It’s both satisfying and light, making it a popular viral recipe loved for its simplicity and wholesome ingredients.

  • Total Time: 40 minutes
  • Yield: 3-4 servings

Ingredients

Quinoa Salad

  • 1 bag Success Boil-In-Bag Tri-Color Quinoa, or 1 heaping cup of cooked quinoa
  • 1 can chickpeas, drained & rinsed
  • 1/2 English cucumber, chopped
  • 1/2 cup crumbled feta cheese
  • 1/3 cup chopped pistachios
  • 1/4 cup finely diced red onion
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley

Lemon Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 1 lemon, juiced
  • 2 tsp pure maple syrup
  • 2 tsp Dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Quinoa: Prepare the Success Boil-In-Bag Tri-Color Quinoa according to the package instructions. Once cooked, spread it out to cool and then place it in the refrigerator or freezer to chill before mixing with the other ingredients.
  2. Make the Lemon Vinaigrette: In a small jar or mixing bowl, combine the extra virgin olive oil, freshly squeezed lemon juice, pure maple syrup, and Dijon mustard. Whisk or shake well until fully emulsified. Season with salt and black pepper to taste.
  3. Combine the Salad Ingredients: In a large mixing bowl, add the chilled cooked quinoa, drained chickpeas, chopped English cucumber, crumbled feta cheese, chopped pistachios, diced red onion, chopped fresh mint, and chopped fresh parsley.
  4. Toss with Dressing: Pour the prepared lemon vinaigrette over the salad ingredients. Gently toss everything together until all ingredients are evenly coated with the dressing.
  5. Chill and Serve: For best flavor, chill the salad in the refrigerator for about 30 minutes before serving. Enjoy this nutritious and vibrant quinoa salad as a satisfying meal or side dish.

Notes

  • This salad can be prepared ahead of time and stored in the refrigerator for up to 2 days.
  • For a vegan version, omit the feta cheese or substitute with a plant-based alternative.
  • Feel free to add other herbs like cilantro or basil depending on your preference.
  • To enhance crunch, toast the pistachios lightly before adding them to the salad.
  • Adjust the lemon vinaigrette ingredients according to taste; more maple syrup for sweetness or more lemon juice for tang.
  • Author: ELLA
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/jennifer-aniston-quinoa-salad-viral-and-nutritious-recipe/