Ingredients
Cheese Sauce
- 4 tablespoons butter
- 2 ounces cream cheese
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon mustard powder
- 8 ounces sharp cheddar cheese, shredded
Zoodles
- 4 cups zucchini, spiralized (about 2 whole zucchinis)
Instructions
- Melt Butter: Melt the butter over medium heat in a large skillet, providing a rich base for the cheese sauce.
- Blend Cream Cheese and Cream: Add the cream cheese and heavy whipping cream to the skillet and cook, stirring frequently, until fully blended and smooth, about 5 minutes.
- Season Sauce: Stir in the salt, pepper, and mustard powder to enhance the flavor profile, ensuring the sauce is well seasoned.
- Incorporate Cheddar: Add the shredded sharp cheddar cheese and continue cooking while stirring until the cheese is fully melted and the sauce is creamy and well combined, about 2-3 minutes.
- Add Zoodles: Toss in the spiralized zucchini noodles and cook for 3-5 minutes, stirring gently, until they are just tender but still hold their shape. Serve immediately while hot and creamy.
Notes
- Use fresh zucchini and spiralize just before cooking to prevent sogginess.
- For a thicker sauce, reduce the heavy cream slightly or cook longer to evaporate excess moisture.
- Optional: Add cooked bacon or sautéed mushrooms for extra flavor and texture.
- Careful not to overcook zucchini to maintain a slight crunch and prevent watery dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb,Keto
