Ingredients
Sauce Ingredients
- ¼ cup low-sodium soy sauce
- 2 tablespoons packed dark brown sugar
- 1/2 yellow onion, diced
- 1/2 teaspoon fresh ginger, minced
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
Main Ingredients
- 1 pound lean ground beef
- 1 tablespoon sesame oil
Instructions
- Prepare the sauce mixture: In a small bowl, combine the low-sodium soy sauce, dark brown sugar, diced yellow onion, minced fresh ginger, minced garlic, and crushed red pepper flakes. Stir thoroughly to blend the flavors.
- Cook the ground beef: Heat a skillet over medium-high heat and add the sesame oil. Once hot, add the lean ground beef and cook, breaking it apart with a spatula, until it is fully browned and cooked through.
- Combine beef and sauce: Pour the prepared soy sauce mixture over the cooked beef in the skillet. Stir well to combine all ingredients evenly. Allow the mixture to simmer for a few minutes so the flavors meld and the sauce slightly thickens.
- Serve: Spoon the Korean beef over cooked white rice for a classic and comforting meal.
Notes
- For added texture and nutrition, consider stirring in vegetables like chopped green onions, carrots, or bell peppers.
- Adjust the amount of crushed red pepper flakes to control the spice level according to your preference.
- Using low-sodium soy sauce helps reduce the sodium content but keeps the rich umami flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
