Korean Cheese Pancake Recipe

Imagine biting into a golden, crispy pancake that gives way to a gooey, molten center of cheese: that’s the magic of the Korean Cheese Pancake. This dish brings together the comforting flavors of grated potatoes and melty mozzarella, with just a whisper of sweetness from brown sugar, making it ideal as an appetizer, snack, or side. Its unique combination of textures makes every bite memorable, and the recipe is straightforward enough for a cozy night in or to impress friends at your next gathering.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering the right ingredients makes all the difference for this recipe. The magic comes from simple staples, each one playing an essential role in giving the Korean Cheese Pancake its signature taste, texture, or inviting color. Here’s what you’ll want to have ready:

• Peeled Potatoes: The humble base for structure and a satisfying crispy bite; be sure to squeeze out that extra moisture!
• Mozzarella Cheese: For that irresistible gooey stretch and lightly salty creaminess at the center of each pancake.
• Brown Sugar: Adds a subtle caramel note, playing beautifully with the mild potato and cheese.
• Cornstarch: Helps bind the grated potatoes together for a cohesive, tender texture.
• Cooking Oil: For frying, ensuring every pancake turns out perfectly crisp and golden.
• Salt: A simple pinch enhances all the flavors and balances the sweet and cheesy notes.

How to Make Korean Cheese Pancake

Step 1: Prep Your Potatoes

Start by peeling your potatoes. Grate them finely and then wrap them in a clean kitchen towel. Squeeze out as much moisture as possible—the drier your potatoes, the crispier the pancake will be! Set them aside while you prepare your mixing bowl.

Step 2: Mix the Batter

In a large bowl, combine those grated potatoes with brown sugar, cornstarch, and a pinch of salt. Stir well until the mixture comes together with a slightly sticky, doughy consistency. The cornstarch works its magic here, binding everything so your pancakes don’t fall apart in the pan.

Step 3: Shape and Fill with Cheese

Divide your potato “dough” into even portions. Flatten each portion gently into a small disc, like a thick little patty. Place a generous mound of mozzarella cheese in the center of every disc. Carefully draw the edges of the dough up around the cheese to seal it inside, then press each one gently into a pancake shape—you want the cheese snuggly tucked away, ready for that gooey reveal later.

Step 4: Fry to Golden Perfection

Heat a splash of oil in your favorite frying pan over medium heat. Gently lay each pancake in the pan, being careful not to overcrowd. Fry for 3–4 minutes on each side, or until they become beautifully golden-brown and crisp. Flip confidently when the underside is crisp—it helps lock in all that cheese!

Step 5: Drain and Serve

Once your Korean Cheese Pancakes are fried to perfection, transfer them to a plate lined with paper towels. This step helps wick away any excess oil for a less greasy finish. Serve them hot, when the cheese is at its most molten and tempting.

How to Serve Korean Cheese Pancake

Garnishes

Finishing touches can take your Korean Cheese Pancake from tasty to absolutely irresistible. Consider topping them with a sprinkle of chopped scallions for a fresh pop of color, a dusting of toasted sesame seeds for nuttiness, or even a quick drizzle of sweet chili sauce or sriracha if you like things spicy. Each garnish adds its own flair!

Side Dishes

Pairing these pancakes with the right sides creates a delightful balance. Classic Korean banchan like kimchi or pickled radish cut through the richness. You could also serve a simple cucumber salad or a bowl of miso soup. These additions round out your meal while letting the cheese pancakes remain center stage.

Creative Ways to Present

You can try cutting your Korean Cheese Pancake into wedges and arranging them on a platter for easy sharing, or stack a few pancakes and spear them with toothpicks for fun party bites. For an unforgettable brunch, lay a few pancakes atop a bed of mixed greens and serve with a tangy dressing—the meld of crispy, cheesy, and fresh is guaranteed to wow.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, allow the pancakes to fully cool, then store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, and the flavor deepens even more as they sit.

Freezing

To freeze, lay the cooked and cooled Korean Cheese Pancakes on a baking sheet so they don’t touch. Once frozen solid, transfer them to a zip-top freezer bag. You can freeze them for up to one month, and simply grab one (or three) whenever you get a craving.

Reheating

For best results, skip the microwave and reheat in a skillet over medium-low heat, or pop them in your oven or air fryer until hot and crispy again. This brings back that signature crust and keeps the cheesy center pleasantly gooey.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella gives you that perfect stretch and mild creaminess, feel free to swap in cheddar for sharpness, or gouda for richness. You can even blend cheeses for your own twist on the classic Korean Cheese Pancake.

Do I have to peel the potatoes?

Peeling is recommended for the smoothest texture. However, if you like a bit more bite and don’t mind rustic flecks, keeping the skin on will still produce a tasty pancake!

Can I make the pancakes ahead of time?

You sure can. Shape and fill them up to a day ahead, keep them tightly wrapped in the fridge, and fry up just before serving. They’re perfect for prepping in advance for parties or busy weeknights.

What’s the best oil for frying?

A neutral oil with a high smoke point, like canola or vegetable oil, is ideal. You want something that lets the flavors of your Korean Cheese Pancake shine without adding extra taste.

How do I keep the cheese from leaking out?

Make sure the cheese is fully enclosed by the potato mixture, with no cracks or gaps. Gently but firmly press the edges together before flattening for a seamless, molten middle every time.

Final Thoughts

Whip up a batch of Korean Cheese Pancake, and you might just find it’s your new favorite comfort food. There’s something incredibly satisfying about the crispy outside and melty inside, not to mention the joy of sharing those cheese pulls with friends or family. Give it a try—the results are always worth savoring!

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