Ingredients
Fries
- 1 lb frozen or homemade French fries
Beef Topping
- 7 oz cooked beef, sliced into thin strips
- 1 tbsp soy sauce
- 2 tbsp barbecue sauce
Spicy Mayo
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
Garnish
- 2 green onions, chopped
Instructions
- Cook the Fries: Bake or deep fry the fries according to package directions until golden and crispy. Keep them hot while you prepare the toppings to ensure the best texture.
- Prepare the Beef: Slice the cooked beef into thin strips. Heat a skillet over medium-high heat, then add the beef along with soy sauce and barbecue sauce. Cook for 2-3 minutes until the beef is well coated and heated through.
- Make Spicy Mayo: In a small bowl, mix the mayonnaise and sriracha until smooth. Taste and adjust the sriracha if you prefer a spicier sauce.
- Assemble the Loaded Fries: Spread the hot fries on a serving plate or large bowl. Top evenly with the saucy Korean beef.
- Add Spicy Mayo and Garnish: Drizzle the spicy mayo generously over the fries and beef. Sprinkle chopped green onions on top for color and fresh flavor.
- Serve Immediately: Serve the Korean loaded fries right away while hot to enjoy the crispy texture and vibrant flavors at their best.
Notes
- You can use homemade fries or your favorite frozen fries for convenience.
- For extra heat, increase the amount of sriracha in the spicy mayo.
- Substitute beef with chicken or tofu for a different protein option.
- Make sure to serve immediately after assembly to maintain the fries’ crispiness.
- Adjust soy sauce and barbecue sauce quantities based on your preferred flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion, Korean
