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Korean Short Ribs Recipe

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3.8 from 41 reviews

This Korean Short Ribs recipe features tender, flavorful beef marinated in a savory blend of soy sauce, brown sugar, garlic, and sesame oil, then grilled to perfection. A perfect dish for a weekend barbecue or special dinner, these ribs offer a delicious balance of sweet, salty, and umami flavors, garnished with fresh green onions and sesame seeds for an authentic Korean taste experience.

  • Total Time: 4 hours 21 minutes
  • Yield: 6 servings

Ingredients

Marinade

  • 1 cup Soy sauce
  • ½ cup Brown sugar
  • ½ cup Water
  • ¼ cup Sesame or vegetable oil
  • 4 Garlic cloves, peeled and minced
  • 2 tablespoons Rice vinegar
  • 3 Sliced green onions

For the Ribs

  • 5 pounds Korean-style short ribs (beef chuck flanken, cut across bones)
  • Thinly sliced green onions (for garnish, if desired)
  • Sesame seeds (for garnish, optional)

Instructions

  1. Combine the Marinade: In a large, resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, garlic, rice vinegar, and sliced green onions. Massage the bag gently with your hands until the sugar is fully dissolved.
  2. Marinate the Ribs: Add the ribs to the marinade, making sure each one is fully coated as it’s added. Squeeze out all the air from the bag and seal it. Refrigerate for at least 4 hours or up to 24 hours, massaging the bag and turning it over a few times during the marination period to ensure even flavor.
  3. Preheat the Grill: Preheat an outdoor grill to high heat, approximately 450-500℉, for optimal searing and flavor development.
  4. Grill the Ribs: Remove the ribs from the marinade one at a time, allowing the excess marinade to drip off. Place the ribs on the grill with no overlap. Discard any remaining marinade. Grill each side for 3-4 minutes until the ribs reach an internal temperature of 125-130℉ for medium rare to medium doneness.
  5. Serve: Transfer the grilled ribs to a serving platter. Garnish generously with thinly sliced green onions and optional sesame seeds to enhance the flavor and presentation before serving.

Notes

  • For best results, marinate the ribs overnight to allow maximum flavor absorption.
  • Use a meat thermometer to ensure ribs are cooked to your preferred doneness.
  • If you don’t have an outdoor grill, you can grill the ribs on a grill pan over high heat on the stovetop.
  • Adjust the sugar level in the marinade if you prefer a less sweet taste.
  • Serve with steamed rice and kimchi for an authentic Korean meal experience.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Korean

Find it online: https://ellarecipe.com/korean-short-ribs-recipe/