Name: Lasagna Soup Recipe with Pasta and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1-2 tablespoons Olive Oil; 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15-ounce can) Diced Tomatoes, with juice; 1 (15-ounce can) Tomato Sauce or tomato puree; ⅓ cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water, to adjust consistency; 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt, or more as needed; Black Pepper, to taste; 8 ounces Bowtie Pasta (uncooked); ½ cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded (about ½ cup); ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated; ¼ cup Fresh Parsley, chopped

Jump to Recipe· 4.2 from 24 reviews

The Lasagna Soup Recipe with Pasta and Cheese Recipe is the ultimate cozy meal that brings all the familiar flavors of classic lasagna into a warm, slurpable bowl. Imagine tender bowtie pasta swimming in a rich tomato broth, infused with savory ground beef and Italian herbs, then topped with creamy ricotta, gooey mozzarella, and sharp parmesan cheeses. It’s a one-pot comfort food dream that satisfies every craving and makes weeknight dinners feel like a special occasion.

Ingredients You’ll Need

The image shows several white bowls and ingredients placed on a white marbled surface. In the top right, there is a white bowl filled with raw ground meat that is pink with white fat specks. To its left, there is a white bowl with chunky red tomato pieces in liquid. Below that is shredded white cheese in another white bowl. To the right of the cheese is a bowl of uncooked farfalle pasta that is pale yellow. Below the pasta is a white bowl filled with red marinara sauce. To the right of the sauce, there is a white bowl with greenish-yellow olive oil. In the bottom left corner, there is a whole yellow onion, two garlic bulbs, and a small bunch of green parsley. The photo is taken with an iphone --ar 4:5 --v 7

Keeping things simple yet flavorful is the secret to this Lasagna Soup Recipe with Pasta and Cheese Recipe. Each ingredient plays a key role, whether it’s building depth in the broth, adding meaty heartiness, or creating that irresistible cheesy finish.

Olive Oil: Adds a fruity richness and helps sauté the beef and aromatics to perfection.
Ground Beef: Provides the hearty protein base that makes this soup satisfying and filling.
Onion: Diced onions bring subtle sweetness and depth to balance the acidity of the tomatoes.
Garlic: Minced garlic infuses the broth with a savory warmth that’s essential in Italian cooking.
Diced Tomatoes: With their juice, they form the vibrant foundation of the soup’s tomatoey goodness.
Tomato Sauce: Adds smooth tomato flavor and enhances the broth’s thickness.
Tomato Paste: Concentrates the tomato flavor, giving the soup a deep, rich color and taste.
Chicken Broth: Brings savory liquid depth and keeps the soup perfectly balanced.
Water: Used to adjust the soup’s consistency to just how you like it—thick, but with plenty of broth to savor.
Italian Seasoning: A blend of herbs that lifts all the flavors and gives the soup its distinctive Italian flair.
Sea Salt: Essential for seasoning and bringing out the natural flavors of the ingredients.
Black Pepper: Adds a mild kick and aromatic heat to the soup.
Bowtie Pasta: Uncooked and cooked right in the soup, these little pastas absorb the flavors while adding a fun, tender bite.
Ricotta Cheese: Creamy and mild, it melts beautifully into the soup or dolloped on top for luscious creaminess.
Mozzarella Cheese: Shredded mozzarella offers gooey, melty texture that’s impossible to resist.
Parmesan Cheese: Fresh grated parmesan brings a sharp and nutty finish, rounding out the cheesy trio perfectly.
Fresh Parsley: Adds a pop of fresh green color and a bright herbal note to finish each bowl.

How to Make Lasagna Soup Recipe with Pasta and Cheese Recipe

Step 1: Warm the Pot and Sauté Aromatics

Start by heating olive oil in a large 4.5-quart soup pot over medium-high heat until it shimmers. Adding the onions and garlic next, cook them gently to release their sweet and savory aromas.

Step 2: Cook the Ground Beef

Next, throw in the ground beef and brown it thoroughly, stirring occasionally so it breaks apart evenly. It’s important to drain excess fat for a cleaner broth.

Step 3: Combine Tomato Base and Seasonings

Stir in diced tomatoes with their juices, tomato sauce, and tomato paste—they create a rich, flavorful base. Add chicken broth, Italian seasoning, sea salt, and black pepper to bring everything together.

Step 4: Add Pasta and Bring to a Boil

Toss in the uncooked bowtie pasta, then turn the heat up to high. Bring the soup to a lively boil, which helps the pasta cook evenly within the broth.

Step 5: Simmer to Perfection

Reduce the heat to medium and let the soup simmer for about 15 minutes, stirring frequently. This is when the pasta softens and the flavors meld beautifully.

Step 6: Adjust Soup Consistency

If your soup feels too thick, gradually add water or extra broth until it reaches the perfect, spoonable consistency just how you like it.

Step 7: Add Cheese and Garnish

Once slightly cooled, either stir in dollops of ricotta and mozzarella or serve them on the side for everyone to add as they wish. Finish off with a generous sprinkle of parmesan and fresh parsley for that bright finishing touch.

How to Serve Lasagna Soup Recipe with Pasta and Cheese Recipe

The image shows a white round pot filled with farfalle pasta soup. The soup has two main layers: the bottom is a bright red tomato broth with juicy textured minced meat and chunks of tomatoes, and the top is a mix of yellow farfalle pasta pieces scattered evenly across the broth, sprinkled with small green parsley bits and light grated cheese. A silver ladle with a white handle rests inside the pot on the right side, partially submerged in the soup. The pot is placed on a white marbled surface with green parsley leaves blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Go all out with fresh dollops of ricotta, shredded mozzarella melting into every spoonful, and shaved parmesan that delivers bursts of savory sharpness. A sprinkle of chopped parsley adds freshness and vibrant color, making the dish as pretty as it is delicious.

Side Dishes

This soup is comforting enough to stand on its own, but if you want to round out the meal, warm garlic bread or a crisp green salad provides lovely textural contrast and extra flavor without stealing the spotlight.

Creative Ways to Present

Try serving the soup in rustic mugs or mini crocks for a fun and inviting presentation. Offering the cheeses separately lets guests customize their bowls, making each serving feel personal and indulgent. You might even drizzle a bit of extra virgin olive oil or sprinkle red pepper flakes for those who love a little heat.

Make Ahead and Storage

Storing Leftovers

After the soup has cooled completely, transfer it to airtight containers and refrigerate. It keeps well for up to five days, making it a great make-ahead meal for busy weekdays or leftovers to enjoy.

Freezing

You can freeze this Lasagna Soup Recipe with Pasta and Cheese Recipe for up to 90 days. Keep in mind that the pasta may soak up broth over time, so it is a good idea to undercook the pasta slightly if you plan to freeze, or add extra broth when reheating.

Reheating

Reheat on the stovetop or in the microwave gently, stirring occasionally. Add a splash of water or broth to restore the soup’s silky texture, especially if the noodles have thickened the broth during storage.

FAQs

Can I use a different type of pasta in this Lasagna Soup Recipe with Pasta and Cheese Recipe?

Absolutely! While bowtie pasta works perfectly, you can substitute with small pasta shapes like rotini, penne, or shells. Just make sure to adjust cooking times accordingly so the pasta doesn’t get mushy.

Is it possible to make this recipe vegetarian?

Yes! Simply swap out the ground beef for a plant-based meat alternative or increase vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.

Can I prepare this soup in a slow cooker or pressure cooker?

Definitely. For a pressure cooker, sauté the beef and aromatics first, then add all ingredients and cook under high pressure for about 7 minutes with quick release. For slow cooker, brown beef and sauté aromatics, add remaining ingredients, and cook on low for 4-6 hours.

How do I prevent the pasta from overcooking?

Keep a close eye on the pasta towards the end of cooking and stir frequently to prevent sticking. If you plan to store leftovers, consider undercooking the pasta slightly, as it will continue to soften when reheated.

What cheeses work best for topping this soup?

The combination of ricotta, mozzarella, and parmesan in this Lasagna Soup Recipe with Pasta and Cheese Recipe gives perfect balance between creamy, melty, and sharp flavors. Feel free to experiment with fontina or provolone for a twist, but the classic trio is tough to beat.

Final Thoughts

This Lasagna Soup Recipe with Pasta and Cheese Recipe is one of those dishes that feels like a warm hug on a chilly day. It’s simple to prepare, packed with flavor, and endlessly satisfying. Give it a try—you’ll find it hard to resist coming back for seconds and thirds, and it just might become your new favorite weeknight comfort food.“`