Name: Lebanese Spicy Potatoes (Batata Harra) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Lebanese
Ingredients: 8 medium gold potatoes, peeled and cut into cubes; ½ teaspoon salt; 2 tablespoons olive oil, divided; 3 garlic cloves, minced; 2 teaspoons crushed red pepper, divided; 1 cup chopped cilantro, divided; Lemon wedges for serving

Jump to Recipe· 4.3 from 40 reviews

If you adore bold, vibrant flavors that bring both a kick and a comforting warmth to your plate, then this Lebanese Spicy Potatoes (Batata Harra) Recipe is about to become your new favorite side dish. These crispy golden cubes of potatoes roasted to perfection are infused with garlic, fiery crushed red pepper, and fresh cilantro, creating an irresistible harmony that celebrates Lebanese cuisine in every bite. Easy to prepare and endlessly versatile, this dish shines whether you’re serving it alongside grilled meats, as part of a mezze spread, or simply enjoying it on its own with a bright squeeze of lemon.

Ingredients You’ll Need

The image shows many small pieces of golden yellow roasted potatoes scattered on a light baking paper. The potatoes have some brown crispy edges and soft yellow centers. A wooden spatula is lifting some potatoes on the right side. The overall scene is on a white marbled surface. The colors are warm with a mix of light yellow and brown textures. photo taken with an iphone --ar 4:5 --v 7

This Lebanese Spicy Potatoes (Batata Harra) Recipe relies on a handful of simple yet powerful ingredients that build layers of flavor and texture. Each element plays a crucial role — from the starchy creaminess of the potatoes to the bright freshness of cilantro, and the lovely heat from crushed red pepper that wakes up your palate.

8 medium gold potatoes peeled and cut into cubes: Choose gold potatoes for their buttery texture and excellent roasting qualities.
2 tablespoons olive oil divided: Olive oil helps achieve that perfect crispy exterior and adds a fruity richness.
½ teaspoon salt: Enhances all flavors while seasoning the potatoes evenly.
3 garlic cloves minced: Garlic brings a wonderful aromatic depth that complements the heat.
2 teaspoons crushed red pepper divided: The star spice that gives this dish its signature spicy kick.
1 cup chopped cilantro divided: Adds a fresh, herbaceous note and pops of green color.
Lemon wedges for serving: A squeeze of lemon brightens the dish and balances the spice beautifully.

How to Make Lebanese Spicy Potatoes (Batata Harra) Recipe

Step 1: Roast the Potatoes to Golden Perfection

Begin by preheating your oven to 450°F and lining a baking sheet with parchment paper for easy cleanup. Spread the cubed potatoes in a single layer so they roast evenly. Drizzle half of the olive oil over them and sprinkle with salt. Roast these little cubes for about 30 minutes, flipping halfway through, until they are gloriously crisp and golden on the outside while tender inside. This roasting step is critical for building that irresistible texture contrast.

Step 2: Prepare the Flavorful Garlic and Spice Mixture

While the potatoes are roasting, heat the remaining olive oil in a small pan over medium heat. Toss in the minced garlic along with one teaspoon of crushed red pepper and half the cilantro. Sauté gently until the garlic turns a lovely golden color and releases its fragrant aroma, about two minutes. This step infuses the oil with aromatic flavor that will tie the whole dish together.

Step 3: Combine and Toss for a Perfect Finish

Once the potatoes have roasted to perfection, transfer them to a large bowl or keep on the baking sheet and pour the garlicky oil mixture over them. Add the remaining cilantro and crushed red pepper flakes, then toss everything together so the potatoes are beautifully coated with herbs and spice. The vibrant green cilantro and red pepper specks not only add bursts of visual appeal but layers of unforgettable flavor.

How to Serve Lebanese Spicy Potatoes (Batata Harra) Recipe

A white frying pan sits on a white marbled surface, filled with three main layers of ingredients. The bottom layer is a spread of bright green finely chopped herbs that cover most of the pan's base. Scattered evenly on top are clusters of off-white minced garlic, adding a rough texture. Around the edges and sprinkled throughout are small patches of red chili flakes, adding a touch of vibrant red color and contrast to the green herbs and pale garlic. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving this dish with lemon wedges is an absolute must — the fresh citrus juice cuts through the richness and adds a lively brightness that elevates the entire experience. You can also add a sprinkle of extra chopped cilantro on top for a fresh burst of color and herbaceous aroma right before serving.

Side Dishes

Lebanese Spicy Potatoes (Batata Harra) Recipe pairs beautifully with grilled meats such as chicken, lamb, or beef kebabs, making it an ideal companion at any summer barbecue or festive dinner. It also works wonderfully alongside Middle Eastern staples like hummus, tabbouleh, or warm pita bread to round out a wholesome mezze spread bursting with variety.

Creative Ways to Present

For a fun twist, serve these spicy potatoes in small individual ramekins as part of a tapas-style meal. You can also layer them on a colorful mezze platter with dips and olives or top with a dollop of creamy yogurt or labneh to mellow the heat and create a stunning contrast of textures and flavors.

Make Ahead and Storage

Storing Leftovers

Leftover Lebanese Spicy Potatoes (Batata Harra) Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Storing them properly helps preserve their freshness and flavor, making them perfect for a quick snack or side on busy days.

Freezing

While this dish is best enjoyed fresh for optimal texture, you can freeze the cooked potatoes if needed. Place them in a freezer-safe container or zip-top bag and freeze for up to 1 month. Keep in mind the potatoes may become a bit softer upon thawing but will still hold plenty of flavor.

Reheating

To reheat, pop the potatoes in a preheated oven at 400°F for 10-15 minutes to crisp them back up. You can also reheat on a stovetop skillet over medium heat, stirring gently until warmed through. Avoid the microwave if you want to keep them crispy instead of mushy.

FAQs

Can I use other types of potatoes in this Lebanese Spicy Potatoes (Batata Harra) Recipe?

Absolutely! While gold potatoes are preferred for their creamy texture and roasting ability, Yukon gold or red potatoes are excellent alternatives. Just ensure they are cut into similar-sized cubes for even cooking.

How spicy is this dish?

The dish carries a medium level of heat thanks to crushed red pepper flakes, but you can adjust the amount to your preference—use less for mild or add more for extra kick.

Is this recipe gluten-free and vegan?

Yes! This recipe is naturally gluten-free and vegan, making it an excellent choice for those with dietary restrictions or anyone looking for plant-based side dishes.

Can I prepare the garlic and chili mixture ahead of time?

Yes, you can prepare the garlic and chili oil up to a day in advance and store it in the refrigerator. Just gently reheat it before drizzling over the potatoes to ensure the flavors are vibrant.

What can I substitute for cilantro if I don’t like it?

If cilantro isn’t your favorite, fresh parsley is a great substitute that still provides a fresh herbal note without the distinctive taste of cilantro.

Final Thoughts

Give this Lebanese Spicy Potatoes (Batata Harra) Recipe a whirl and bring a burst of sparkling flavor and delightful heat to your table. Their crispy texture, aromatic garlic punch, and fresh herbaceous finish make them impossible to resist. Whether you’re new to Lebanese cuisine or a seasoned fan, this dish will quickly become a go-to favorite you’ll crave again and again. Enjoy every spicy, savory bite!