Lemon Butter Baked Cod Recipe

If you’ve been searching for a dish that perfectly balances bright, zesty lemon with rich, buttery goodness, look no further than this Lemon Butter Baked Cod Recipe. It’s a simple yet indulgent way to enjoy tender, flaky cod fillets bathed in a luscious garlic-infused butter sauce, enhanced by fresh lemons and capers, and finished with a sprinkle of parsley. Ready in under 30 minutes, this dish feels special enough for guests but effortless enough for any weeknight. Trust me, once you try this, it’ll be an absolute favorite fast.

Ingredients You’ll Need

This recipe shines because of its simplicity and the quality of each component. Every ingredient plays a crucial role – from the velvety melted butter creating richness, to the bright lemon juice adding that invigorating pop of freshness. Together, these ingredients strike a harmonious balance that makes the cod sing with flavor and appealing texture.

• 4 medium cod fillets (about 5 ounces each): Make sure your fillets are dry and fresh for the best flaky texture.
• 1/2 cup unsalted butter, melted: The base of the sauce, giving a creamy mouthfeel and luscious richness.
• 2 medium lemons: You’ll use both juice and zest for a vibrant citrus kick.
• 3 cloves garlic, minced: Adds a fragrant depth that complements the buttery sauce perfectly.
• 1 teaspoon Italian seasoning: A blend of herbs that add aromatic notes without overpowering the fish.
• 1 tablespoon fresh parsley, chopped: Provides a fresh, herbaceous brightness when sprinkled on top.
• 1 tablespoon capers, drained: These little bursts of briny flavor deliver a delightful contrast to the creamy lemon butter.

How to Make Lemon Butter Baked Cod Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400 degrees Fahrenheit and greasing a 9×13 inch baking dish. This ensures your cod won’t stick and will bake evenly in the lemon butter sauce. A hot oven is key to achieving a perfectly cooked fillet that is tender and flaky.

Step 2: Make the Garlic Lemon Butter Sauce

In a small bowl, melt the butter gently in the microwave using 15-second increments until fully liquified. Whisk in the minced garlic, freshly squeezed lemon juice, vivid lemon zest, Italian seasoning, and chopped parsley. This mixture is where all the magic happens—it brings a velvety texture and layering of bright, savory, and herbal flavors to the dish.

Step 3: Prep the Cod Fillets

Pat each cod fillet dry with a paper towel to help the sauce adhere beautifully. Place them spaced evenly in the prepared baking dish, then pour the lemon butter sauce generously over each piece. Using a spoon, spread the sauce so every nook and cranny is coated in that irresistible buttery glaze.

Step 4: Bake Until Perfect

Bake the cod for 15 to 20 minutes or until it turns opaque and flakes easily with a fork. The timing ensures the fish stays moist and tender while fully absorbing the lemon butter’s flavors. If you want to be extra precise, a food thermometer should read 145°F at the thickest part of the fillet.

How to Serve Lemon Butter Baked Cod Recipe

Garnishes

A few fresh lemon slices and a sprinkling of chopped parsley make a beautiful garnish, adding both color and a hint of fresh citrus aroma that elevates the dish’s presentation and flavor. The capers also add a pop of visual appeal alongside their delicious tang.

Side Dishes

This lemon butter baked cod pairs wonderfully with simple, fresh sides like steamed asparagus, garlic roasted potatoes, or a light green salad. These sides balance the buttery fish beautifully and keep the meal feeling bright and satisfying.

Creative Ways to Present

For a special dinner, serve the cod over a bed of fluffy quinoa or creamy risotto so it can soak up the luscious sauce. You can also plate each fillet on a vibrant salad of arugula and cherry tomatoes for a refreshing, elegant presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 to 3 days. Reheat gently to maintain the delicate texture of the cod and avoid drying it out.

Freezing

You can freeze cooked cod in a freezer-safe container for up to 2 to 3 months. To keep the best texture, wrap each fillet tightly in foil or plastic wrap before placing it in the container.

Reheating

Reheat the cod in a low oven at 275°F to gently warm through without overcooking. Alternatively, a quick microwave session on low power works if you watch it carefully, but the oven method gives the best texture retention.

FAQs

Can I use a different type of fish for this recipe?

Absolutely! While cod’s mild flavor and flaky texture work beautifully, other white fish like haddock, halibut, or tilapia can also shine in this lemon butter baked cod recipe. Just keep in mind the cooking time may vary depending on thickness.

Is it necessary to pat the fish dry before baking?

Yes, patting the fish dry helps the lemon butter sauce stick better and prevents the fillets from steaming rather than baking, which ensures a lovely texture and fuller flavor.

Can I use salted butter instead of unsalted?

Unsalted butter is best because it lets you control the salt level perfectly, especially since capers are naturally salty. If you use salted butter, reduce any added salt accordingly to avoid over-seasoning.

How do I know when the cod is fully cooked?

The cod should look opaque and flake easily with a fork. If you want a foolproof method, use a food thermometer—145°F in the thickest part means it’s done perfectly.

Can I prepare the lemon butter sauce in advance?

You can make the lemon butter sauce ahead of time and store it in the fridge. Just reheat gently before pouring over the fish to ensure the butter is melted and the garlic flavor is fresh and vibrant.

Final Thoughts

This Lemon Butter Baked Cod Recipe is hands down one of my go-to dishes when I want something that feels both special and easy. It’s a delicious combination of bright citrus, savory garlic butter, and tender fish that never fails to impress. I encourage you to try it soon and make it a cherished staple in your kitchen. Enjoy every buttery, lemony bite!

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