Ingredients
Ingredients:
- 1 cup lemon juice
- 1 1/2 cups water
- 1 cup sugar (or granulated erythritol)
- 1 tbsp lemon zest
Instructions
- Prepare Your Ice Cream Maker: Set up your ice cream maker as per the manufacturer’s instructions.
- Make Sugar Water: Heat water and sugar in a saucepan until sugar dissolves; let it cool.
- Chill Mixture: Refrigerate the sugar water until cold.
- Combine Ingredients: Mix sugar water, lemon juice, and lemon zest in the ice cream maker.
- Churn Mixture: Churn in the ice cream maker for about 15 minutes until slushy.
- Serve or Freeze: Serve immediately or freeze for an hour, stirring occasionally.
- Check Consistency: After an hour, stir the sorbet; freeze for another 30 minutes if needed.
- Serve: Scoop into glasses and enjoy!
- Prep Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 130 kcal
