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Lemon White Chocolate Brownies Recipe

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4.3 from 49 reviews

These Lemon Brownies are a delightful twist on traditional brownies, combining the rich creaminess of white chocolate with the bright, zesty flavor of fresh lemons. Baked to perfection with a smooth lemon glaze on top, they’re perfect for a refreshing dessert or a sweet snack.

  • Total Time: 56 minutes
  • Yield: 16 servings

Ingredients

Brownies

  • 8 oz (226 g) white chocolate bars, chopped (Lindt, Ghirardelli or similar)
  • 3/4 cup (168 g) unsalted butter, chopped into small cubes
  • 2 eggs
  • 2 egg yolks
  • 1 1/4 cups (250 g) granulated white sugar
  • 3 tbsp (15 g) lemon zest (from 3-4 lemons)
  • 1/2 tbsp vanilla extract
  • 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
  • 3/4 tsp salt

Lemon Glaze

  • 1 1/2 cups (195 g) powdered sugar
  • 2-3 tbsp (30-45 ml) fresh lemon juice
  • Pinch of salt
  • 1 tsp lemon zest, plus more for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (165°C). Lightly grease a 9×9 inch metal baking pan and line it with parchment paper. Set it aside for later.
  2. Melt Butter and White Chocolate: In a double boiler over medium-low heat, melt together the butter and chopped white chocolate. Stir continuously to ensure the mixture heats evenly without burning, then remove from heat.
  3. Prepare Egg Mixture: In a large bowl, whisk together the eggs, egg yolks, granulated sugar, lemon zest, and vanilla extract until the mixture is pale and smooth. Using an electric hand mixer on high speed can make this easier.
  4. Combine Chocolate and Egg Mixtures: Pour the melted white chocolate and butter mixture into the egg mixture, whisking until fully combined and smooth.
  5. Incorporate Dry Ingredients: Using a rubber spatula, gently fold the all-purpose flour and salt into the wet ingredients until just combined. Avoid overmixing to keep brownies tender.
  6. Prepare for Baking: Pour the batter into the prepared baking pan, using a mini offset spatula to smooth the top evenly.
  7. Bake the Brownies: Place the pan in the preheated oven and bake for 32-36 minutes. If the brownies start to brown too much toward the end, loosely cover the pan with parchment paper to prevent over-browning.
  8. Cool the Brownies: Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
  9. Release Brownies from Pan: Once cool, run a butter knife around the edges to loosen, then gently lift the brownies out by pulling on the parchment paper.
  10. Make the Lemon Glaze: In a medium bowl, combine the powdered sugar, fresh lemon juice, pinch of salt, and lemon zest, stirring until smooth.
  11. Glaze the Brownies: Pour the lemon glaze evenly over the cooled brownies and use a mini offset spatula to spread it into a smooth layer. Let the glaze set.
  12. Serve: Sprinkle extra lemon zest on top for garnish, cut the brownies into 16 squares, and enjoy your zesty lemon treats!

Notes

  • Use high-quality white chocolate for the best flavor and smooth texture.
  • Lemon zest adds brightness; be sure to zest only the yellow part to avoid bitterness.
  • The glaze should be poured on fully cooled brownies to prevent melting.
  • If you don’t have a double boiler, you can melt the butter and chocolate in short bursts in the microwave, stirring frequently.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: ELLA
  • Prep Time: 20 minutes
  • Cook Time: 36 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/lemon-white-chocolate-brownies-recipe/