Ingredients
Ground Beef:
2 lbs
Onion, diced:
1 large
Bell Peppers (green, red, or mix), diced:
2 large
Garlic, minced:
2 cloves
Cream Cheese:
8 oz
Worcestershire Sauce:
2 tbsp
Salt and Pepper:
to taste
Provolone Cheese, sliced:
8 oz
Mozzarella Cheese, shredded:
1½ cups
Olive Oil:
1 tbsp
Instructions
- Prepare the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
- Cook the Vegetables: Saute onions and bell peppers in olive oil until soft. Add garlic and cook briefly.
- Brown the Beef: Add ground beef, season with salt and pepper, and cook until browned.
- Add Seasonings: Stir in Worcestershire sauce.
- Incorporate Cream Cheese: Add cream cheese, stirring until melted and creamy.
- Transfer to Baking Dish: Spread the mixture in the baking dish.
- Top with Cheese: Layer provolone slices and sprinkle mozzarella on top.
- Bake: Bake for 20-25 minutes until cheese is melted and golden.
- Rest Before Serving: Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
