Ingredients
Salad Ingredients
- 1 medium mango, peeled and diced
- 1 medium cucumber, peeled and diced
- 1/2 cup blueberries
- 1 ripe avocado, peeled and diced
Dressing Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Prep the produce: Peel and dice the mango, cucumber, and avocado into bite-sized cubes to ensure easy eating and well-distributed flavors.
- Combine ingredients: In a large mixing bowl, gently mix together the diced mango, cucumber, avocado, and blueberries, ensuring not to mash the tender avocado.
- Make the dressing: In a small bowl, whisk together the olive oil, fresh lime juice, honey, salt, and black pepper until the mixture is smooth and emulsified.
- Dress the salad: Pour the honey-lime dressing over the salad ingredients and toss gently to evenly coat all the fruit and vegetables with the tangy dressing.
- Garnish and serve: Sprinkle the chopped fresh cilantro over the top for a burst of fresh herbaceous flavor and serve the salad immediately for the best taste and texture.
Notes
- To keep the avocado from browning, toss it with a little lime juice before combining with other ingredients.
- This salad is best served fresh to maintain the vibrant colors and crisp textures.
- You can substitute honey with agave syrup for a vegan option.
- Add a pinch of chili flakes for a spicy kick if desired.
- For extra crunch, sprinkle some toasted nuts like almonds or cashews on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
