Ingredients
Frozen Mango:
- 4 cups
Sweetener (maple syrup or simple syrup):
- 1/4 cup
Lime Juice:
- 2 tablespoons
Kosher Salt:
- pinch
Mint (for garnish)
Instructions
- Prepare the Mango: Place the frozen mango in the food processor and pulse until slightly chopped.
- Add Ingredients: Scrape down the sides of the bowl and add in the simple syrup, lime juice, and salt.
- Blend: Continue blending, scraping down the sides as needed, until the mixture reaches a creamy consistency (about 1 minute).
- Serve or Store: Enjoy the sorbet immediately or store it in a sealed container in the freezer for up to two weeks. When serving from the freezer, let it sit out for 10-15 minutes to soften.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: No Churn
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 101 kcal
- Sugar: 23g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
