Name: Marillenknödel (Austrian Apricot Dumplings) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Austrian
Ingredients: 4 tablespoons butter (2oz/60g, softened); 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup cream cheese or Topfen (8oz/225g, cold); 1 large egg (cold); 1 cup flour (4.5oz/130g), plus extra for shaping; 8 small or medium apricots (or 6 large apricots), halved and pitted; 8 sugar cubes; 2 tablespoons butter; 1/2 cup breadcrumbs (2oz/55g); 2 tablespoons light brown sugar (or granulated sugar); Pinch of cinnamon

Jump to Recipe· 3.9 from 24 reviews

If you’ve ever dreamed of a dessert that tastes like a warm hug on a plate, then you’re about to fall head over heels for this Marillenknödel (Austrian Apricot Dumplings) Recipe. These delicate dumplings, filled with sweet apricots and a surprise sugar cube center, are wrapped in a tender, slightly tangy dough and finished with a decadent buttery breadcrumb coating kissed with cinnamon and sugar. Each bite offers a perfect harmony of fruity sweetness and buttery richness that feels like a cherished homemade treat. Whether you’re new to Austrian cuisine or a longtime fan, this Marillenknödel (Austrian Apricot Dumplings) Recipe is guaranteed to bring the taste of Vienna straight to your kitchen with simple ingredients and heartfelt flavors.

Ingredients You’ll Need

The image shows ingredients neatly placed on a white marbled surface. On the top left are seven whole apricots in a group. To the right, there is a small white bowl with a raw egg yolk inside. Below the apricots and in the center, there is a small pinkish transparent dish holding nine brown sugar cubes. Next to it on the right, there is a small round grey bowl with white salt. Farther right, there is a clear glass cup filled halfway with a beige grainy ingredient. On the bottom left, there is a white bowl containing white flour. Next to it, there is a small white cup with a blue floral design holding white cream or cheese. To its right, another similar cup is filled with yellow butter. On the bottom right, a small white cup with blue floral detail holds pale yellow chunks of butter or cheese. All the dishes and cups are arranged neatly in rows, with a clean and bright appearance, photo taken with an iphone --ar 4:5 --v 7

This Marillenknödel (Austrian Apricot Dumplings) Recipe uses ingredients that are surprisingly straightforward but each one plays a star role in delivering the authentic flavor and texture. From the creamy cheese in the dough to the fresh apricots and crunchy breadcrumbs, every component is essential for that perfect balance of softness, sweetness, and crunch.

Butter (4 tablespoons/60g, soft): Adds richness to the dough and helps create the buttery breadcrumb coating.
Granulated sugar (1 tablespoon): Sweetens the dough subtly without overpowering the apricots.
Vanilla extract (1 teaspoon): Infuses a warm, comforting note that enhances the overall flavor.
Salt (a pinch): Balances the sweetness and brings out the flavors perfectly.
Cream cheese or Topfen (1 cup/225g, cold): Provides a creamy texture to the dough that keeps the dumplings tender and moist.
Large egg (1, cold): Binds the dough ingredients together and helps with structure.
Flour (1 cup/130g, plus more for shaping): The base of the dough, it should be just the right amount to keep the dough slightly sticky but manageable.
Apricots (8 small or medium, or 6 large): The shining star of this recipe, fresh apricots bring juicy sweetness and a beautiful golden color.
Sugar cubes (8): A delightful little surprise inside each apricot that melts into a burst of sweetness.
Butter (2 tablespoons, for breadcrumbs): Used to brown and enhance the crispy breadcrumb coating.
Breadcrumbs (1/2 cup/55g): Gives texture and crunch to the finished dumplings.
Light brown sugar or granulated sugar (2 tablespoons): Adds caramel sweetness to the breadcrumbs.
Cinnamon (a big pinch): Warms up the breadcrumb topping with subtle spice, rounding out the flavors.

How to Make Marillenknödel (Austrian Apricot Dumplings) Recipe

Step 1: Prepare the Dough

Begin by creaming together the soft butter, sugar, vanilla extract, and a pinch of salt in a medium bowl. Use a whisk or simply a spatula—the goal is to get a smooth, slightly fluffy mixture. Next, whisk in the cold egg and cream cheese or Topfen, allowing some lumps to remain is perfectly fine as this will keep your dough tender. Stir in the flour gently until everything is just combined into a slightly sticky dough. Don’t overwork it; the dough should feel soft but manageable. Wrap this in plastic foil, form a round disk, and chill it in the fridge for at least 30 minutes to relax the dough and make it easier to handle.

Step 2: Prepare the Apricots and Breadcrumb Topping

While the dough rests, halve and pit the apricots. Instead of a pit, place a sugar cube in the center, then press the halves back together to seal in that sugary surprise. For the signature breadcrumb coating, melt butter in a pan over medium-low heat, then add breadcrumbs. Stir constantly until they turn a lovely golden brown, then take the pan off the heat and mix in the cinnamon and sugar for a sweet-spiced crunch.

Step 3: Shape the Dumplings

Take your chilled dough out of the fridge and dust it with flour. Cut it into 8 equal parts (or 6 for larger apricots). On a well-floured surface, flatten one piece at a time, gently pressing a sugared apricot in the center. Fold the dough around the apricot, sealing it completely so no seams show. This step locks in the apricot’s juices and ensures a neat dumpling shape that’s ready for boiling.

Step 4: Cook the Dumplings

Drop your dumplings carefully into a large pot of salted boiling water, cooking 4-5 at a time so they have space to move. Once the water returns to a simmer, cook for about 12 minutes, stirring gently every couple of minutes to avoid sticking. With a slotted spoon, lift each dumpling out, letting excess water drain, and get them immediately into your prepared breadcrumb mixture.

Step 5: Coat and Serve

Roll each hot dumpling in the fragrant breadcrumb mixture until fully coated, giving them a beautiful golden crust that contrasts with the soft, fruity interior. Serve warm, sprinkled lightly with icing sugar, for a jaw-droppingly delicious moment with every bite.

How to Serve Marillenknödel (Austrian Apricot Dumplings) Recipe

There are three round fried balls laid on a white plate with a speckled texture around the edges. The balls are golden brown and have a rough, crispy surface. A metal sieve held above them sprinkles white powdered sugar, some sugar falls onto the balls creating a light dusting on their tops. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of this Marillenknödel (Austrian Apricot Dumplings) Recipe is the simple garnishes that enhance it without overwhelming. A delicate dusting of icing sugar adds a touch of sweetness and elegance. For an extra special touch, a spoonful of freshly whipped cream or a dollop of vanilla ice cream turns the dish into a decadent dessert fit for any occasion.

Side Dishes

These dumplings shine best as a stand-alone treat, but if you want to create a full meal vibe, pair them with a light salad or a cup of rich Austrian coffee. The fresh, lightly dressed greens offer a refreshing contrast while the coffee rounds out the warm, comforting feeling of the apricot dumplings beautifully.

Creative Ways to Present

Serve your Marillenknödel (Austrian Apricot Dumplings) Recipe on vintage-style plates to channel that authentic Viennese café charm. Garnish the plate with edible flowers, a drizzle of freshly made vanilla sauce, or a sprinkle of crushed toasted almonds for a sophisticated twist. For a family feast, arrange the dumplings in a large, rustic serving dish sprinkled with extra cinnamon sugar so everyone can help themselves.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, keep the dumplings tightly covered in the fridge for up to 2 days. They are best enjoyed fresh but will maintain their flavor and texture well if stored properly.

Freezing

To freeze, wait until the dumplings have cooled completely, then place them in a single layer on a baking tray to flash freeze before transferring to an airtight container or freezer bag. They can be frozen for up to 1 month, making it easy to enjoy this Austrian classic anytime you crave it.

Reheating

Reheat frozen or refrigerated Marillenknödel gently by steaming or warming briefly in boiling water until heated through. Avoid microwaving as this can dry the dough and diminish the buttery breadcrumb coating’s crunch.

FAQs

Can I use frozen apricots for this recipe?

Fresh apricots are ideal because of their firm texture and natural juiciness. Frozen apricots may release too much moisture, which could affect the dough consistency, but if pressed for time, thaw and drain them thoroughly before use.

What can I substitute for cream cheese or Topfen?

If you can’t find Topfen, a mild cream cheese or even ricotta can work. Just make sure it’s well-drained and cold to keep your dough from becoming too wet.

How do I know when the dumplings are done cooking?

After about 12 minutes simmering, the dumplings will float to the surface, and their dough will feel firm but tender. Gently touching them with a slotted spoon should confirm they hold their shape without collapsing.

Is there a nut-free version of the breadcrumb topping?

Absolutely! This recipe’s classic breadcrumb topping doesn’t include nuts, making it naturally nut-free and safe for those with allergies. Just use plain or gluten-free breadcrumbs as needed.

Can I make these dumplings vegan?

Traditional Marillenknödel rely on dairy and eggs for the perfect dough texture, so vegan adaptations can be tricky. However, experimenting with vegan cream cheese, plant-based butter, and egg substitutes might work, but expect some differences in texture and flavor.

Final Thoughts

Jumping into the world of Austrian desserts with this Marillenknödel (Austrian Apricot Dumplings) Recipe is like inviting a piece of Viennese charm into your own kitchen. The combination of tender dough, juicy apricots, and golden, crunchy breadcrumbs will steal your heart (and your family’s taste buds). I can’t wait for you to try making these yourself and experience the soulful, sweet satisfaction that only Marillenknödel can deliver.