Ingredients
Base Ingredients
- 3 cups mashed potatoes (preferably chilled)
- 2 eggs, beaten
- 1/3 cup sour cream
- Salt to taste
Cheeses
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 2 tablespoons Parmesan cheese (optional, for added flavor)
Other Additions
- 1/4 cup all-purpose flour
- 2 tablespoons fresh chives, finely chopped
Optional Substitutions
- Substitute gluten-free flour for all-purpose flour for a gluten-free version
- Use lactose-free cheese and sour cream for a lactose-free version
Instructions
- Preheat and prep tin: Preheat your oven to 400°F (200°C). Lightly grease a muffin tin to prevent the puffs from sticking when baked.
- Mix wet ingredients: In a large bowl, whisk together the eggs and sour cream until the mixture is smooth and uniform. This base will help keep the puffs light and creamy inside.
- Add cheeses and chives: Stir in the shredded cheese, Parmesan (if using), and chopped chives. Mix until everything is evenly distributed throughout the wet mixture.
- Combine potatoes and flour: Gently fold the chilled mashed potatoes and all-purpose flour into the wet mixture. Mix until just combined, taking care not to overwork the potatoes.
- Season: Add salt to taste, mixing gently until the seasoning is fully incorporated.
- Spoon into muffin tin: Using a spoon or scoop, fill each prepared muffin cup about three-quarters full with the potato mixture. This gives the puffs space to rise.
- Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops of the puffs are golden brown and slightly puffed.
- Cool and serve: Remove the tin from the oven and let the puffs cool for a few minutes before carefully unmolding. Enjoy warm, on their own, or with your favorite dip or as a side dish.
Notes
- Use cold mashed potatoes for best texture and easier shaping.
- Try adding other herbs like thyme or rosemary for extra flavor.
- For added crunch, sprinkle breadcrumbs over the puffs before baking.
- Experiment with different cheeses such as Gruyère, Gouda, or blue cheese for unique flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 puff (approximately 50g)
- Calories: 95
- Sugar: 0.6g
- Sodium: 152mg
- Fat: 5g
- Saturated Fat: 2.6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.6g
- Protein: 3g
- Cholesterol: 30mg
