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Mediterranean Flatbread Pizza with Hummus, Feta, and Fresh Vegetables Recipe

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4.1 from 76 reviews

This Mediterranean Pizza is an easy and delicious flatbread recipe that combines warm naan bread with creamy hummus and vibrant fresh toppings. Featuring Kalamata olives, feta cheese, cucumbers, bell peppers, red onion, grape tomatoes, and pepperoncini peppers, all drizzled with olive oil and seasoned with oregano and Greek spices, this recipe delivers a fresh and savory Mediterranean flavor in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Base

  • 2 regular-sized naan breads (or 4 mini naan breads)
  • 2 tablespoons olive oil (plus more for drizzling)

Spread

  • 1 cup hummus

Toppings

  • ½ cup Kalamata olives, sliced
  • ½ cup crumbled feta cheese
  • ½ English cucumber, diced small (about 1 cup)
  • ½ medium yellow bell pepper, diced small
  • ¼ small red onion, thinly sliced (or to taste)
  • ¾ – 1 cup grape tomatoes, halved
  • 1-2 pepperoncini peppers, sliced
  • ½ cup fresh arugula

Seasonings

  • 1 teaspoon oregano
  • ½ teaspoon Greek seasoning

Instructions

  1. Heat the naan bread: Heat a large skillet over medium heat. Brush both sides of the naan breads lightly with olive oil. Place the naan in the skillet (one or two at a time depending on size) and cook for about 2–3 minutes per side, until warmed through and lightly golden. Transfer to a plate.
  2. Spread the hummus: Spread an even layer of hummus over each warm naan, leaving a small border around the edges so the toppings stay in place and to enhance presentation.
  3. Add the toppings: Top each flatbread with the sliced Kalamata olives, crumbled feta cheese, diced cucumber, diced yellow bell pepper, thinly sliced red onion, grape tomato halves, and sliced pepperoncini peppers. Scatter toppings evenly for balanced flavor in every bite.
  4. Season and drizzle: Drizzle each flatbread with a little more olive oil to add richness. Sprinkle oregano and Greek seasoning evenly over the toppings for authentic Mediterranean flavor.
  5. Finish with arugula and serve: Just before serving, top each Mediterranean flatbread with a handful of fresh arugula leaves to add a peppery crunch. Slice and enjoy while still warm for the best taste and texture.

Notes

  • Use regular or mini naan depending on your preferred portion size.
  • To make it vegan, substitute the feta with vegan cheese or omit it entirely.
  • Feel free to add or swap toppings such as artichoke hearts, roasted red peppers, or sun-dried tomatoes.
  • If you don’t have Greek seasoning, a blend of dried oregano, garlic powder, and a pinch of salt works well.
  • Serve immediately after adding arugula to keep it fresh and crisp.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pizza
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/mediterranean-flatbread-pizza-with-hummus-feta-and-fresh-vegetables-recipe/