Mexican Roasted Potatoes with Cilantro and Tex Mex Seasonings Recipe

If you’re searching for the perfect side dish to elevate your Tex Mex meals, the Mexican Roasted Potatoes with Cilantro and Tex Mex Seasonings Recipe is absolutely worth trying. These potatoes balance crispy, golden exteriors with creamy, tender insides, all wrapped in a flavorful blend of spices and fresh cilantro. They’re naturally gluten free, vegetarian, and packed with comforting, vibrant flavors that will have everyone coming back for seconds. I promise, once you make this recipe, it will quickly become a staple in your kitchen rotation!

Ingredients You’ll Need

The magic of this Mexican Roasted Potatoes with Cilantro and Tex Mex Seasonings Recipe lies in the simplicity of its ingredients. Each one plays an essential role, whether adding texture, depth of flavor, or a pop of freshness, making the whole dish sing with Tex Mex spirit.

• 1 ½ pounds Yukon gold potatoes: These are perfect for roasting because they hold their shape well and have a naturally creamy texture.
• 2 tablespoons avocado oil: A heart-healthy oil with a high smoke point, ideal for crisping up those potatoes beautifully.
• 1 teaspoon salt: The essential seasoning that brings out all the other flavors harmoniously.
• 1 teaspoon garlic powder: Provides a subtle, savory punch without overpowering the dish.
• 1 teaspoon onion powder: Adds a sweet, aromatic background that complements the garlic.
• ½ teaspoon paprika: Gives a lovely smoky warmth and a beautiful reddish hue.
• ¼ teaspoon ground cumin: A classic Tex Mex spice that introduces a warm, earthy note.
• ¼ teaspoon ground coriander: Brightens the seasoning mix with a hint of citrusy flavor.
• 4 tablespoons cilantro, finely chopped: The fresh herb that finishes the dish with a burst of green herbaceousness, tying all the flavors together.
• Queso (optional): Perfect for serving alongside as a creamy, cheesy dip or drizzle that complements the spiced potatoes.

How to Make Mexican Roasted Potatoes with Cilantro and Tex Mex Seasonings Recipe

Step 1: Prepare the Oven and Potatoes

Start by preheating your oven to 400 degrees Fahrenheit, which is the sweet spot for roasting these potatoes until golden and crispy. While it heats, scrub your Yukon gold potatoes to remove any dirt, then dry them thoroughly. Slice them into roughly ½-inch pieces — quartering larger potatoes works well — so they cook evenly and get that perfect roasted texture.

Step 2: Season the Potatoes

Pop your cut potatoes into a big bowl and drizzle with the avocado oil. Now it’s time for the Tex Mex magic: sprinkle in the salt, garlic powder, onion powder, paprika, cumin, and coriander. Give everything a good toss so each piece is completely coated in the flavorful seasoning blend. This step is where those simple ingredients start turning into a dish bursting with personality.

Step 3: Roast to Perfection

Spread the seasoned potatoes out in a single layer on a baking sheet lined with a silicone mat or sprayed with non-stick spray. Giving each piece enough space means they’ll roast evenly and develop that irresistible crispiness. Bake for 40 minutes, making sure to flip the potatoes halfway through with a spatula. This ensures all sides get that beautiful, golden-brown crunch. When the potatoes are fork tender and crispy on the outside, they’re ready.

Step 4: Finish with Fresh Cilantro

Once out of the oven, sprinkle the freshly chopped cilantro generously over the potatoes. This fresh herb finish adds a vibrant burst of color and a distinctive flavor that ties the entire recipe together. The cilantro brings balance to the warm spices and oily crispiness, rounding out the dish beautifully.

How to Serve Mexican Roasted Potatoes with Cilantro and Tex Mex Seasonings Recipe

Garnishes

Fresh cilantro is a must-have garnish for this dish, but you can also sprinkle some crumbled queso fresco or cotija on top for a salty, creamy contrast. A squeeze of lime juice adds a refreshing tang, brightening all those rounded Tex Mex flavors in a delightful way.

Side Dishes

This Mexican Roasted Potatoes with Cilantro and Tex Mex Seasonings Recipe pairs so well with grilled meats like carne asada or chicken fajitas. It also complements vegetarian mains such as black bean bowls or a hearty taco salad. For something light yet satisfying, serve it with a fresh corn and tomato salad on the side.

Creative Ways to Present

Serve these potatoes in a rustic cast iron skillet straight from the oven for a cozy presentation. Or, pile them on a colorful platter lined with crisp lettuce leaves to add freshness. For a crowd-pleaser, offer a station with various salsas, guacamole, and queso for dipping, turning this side into a fun, interactive experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover potatoes in an airtight container in the fridge. They’ll stay fresh for up to 3 days, retaining much of their flavor and texture, though they won’t be quite as crispy.

Freezing

While these potatoes are best enjoyed fresh, you can freeze cooked leftovers by spreading them out on a parchment-lined baking sheet to freeze individually before transferring to a freezer-safe bag. This prevents them from sticking together. Use within a month for the best taste, though note the texture will be softer after reheating.

Reheating

To bring back some of that roasted crispiness, reheat the potatoes in a preheated oven at 375 degrees Fahrenheit for about 10-15 minutes. Avoid the microwave if you want to maintain the texture, as it tends to make potatoes soggy.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! Yukon golds are ideal because of their creamy texture, but red potatoes or red bliss work wonderfully as well. Russets can be used but might be a bit more delicate and prone to falling apart.

Is avocado oil necessary, or can I use another oil?

Avocado oil is great due to its high smoke point and mild flavor, but you can substitute with olive oil or even a neutral oil like canola. Just be mindful of flavor differences and your smoke point for roasting.

How spicy is this recipe?

This Mexican Roasted Potatoes with Cilantro and Tex Mex Seasonings Recipe is more aromatic and savory than spicy. If you love heat, feel free to add a pinch of cayenne or chili powder to the seasoning mix.

Can I make this recipe vegan?

Yes! The recipe is naturally vegan if you omit cheese or use a vegan queso alternative for serving. It’s a fantastic side for plant-based meals.

What can I serve instead of queso?

If you prefer no queso, try pairing with guacamole, salsa verde, or a dollop of sour cream. Each adds a different flavor dimension and creamy texture that complements the potatoes beautifully.

Final Thoughts

I can’t recommend this Mexican Roasted Potatoes with Cilantro and Tex Mex Seasonings Recipe enough—it strikes that perfect balance of crispy, tender, and bursting with flavor. Whether for a weeknight dinner or your next Tex Mex feast, these potatoes bring a delightful twist that will make everyone smile. Go ahead, give them a try, and soon enough they’ll be one of your all-time favorite side dishes!

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