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Mini Cheesecakes with Vanilla Wafers Recipe

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4.2 from 90 reviews

These Mini Cheesecakes with Vanilla Wafers are delightful individual-sized treats perfect for any occasion. Featuring a creamy cheesecake filling atop a crispy vanilla wafer base, they offer a perfect balance of sweet and smooth textures. Easy to prepare and bake in just under an hour, these cheesecakes are ideal for parties, dessert tables, or a sweet snack any time of the day.

  • Total Time: 1 hour
  • Yield: 12 mini cheesecakes

Ingredients

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Base

  • 24 Nilla Wafer Cookies

Instructions

  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking your mini cheesecakes evenly.
  2. Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, free of lumps. Gradually add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to infuse the mixture with fragrant vanilla flavor. Optional: Add a splash of lemon juice if you prefer a slight tang.
  3. Prepare Muffin Pan: Line a 12-cup muffin pan with cupcake liners or use a silicone muffin mold for easy removal. Place two vanilla wafer cookies at the bottom of each liner or mold, creating a firm and delicious crust base for your cheesecakes.
  4. Fill Muffin Cups: Spoon and divide the cheesecake filling evenly over the wafer base in each muffin cup, filling each up to about 1/4 inch from the top to allow space for rising.
  5. Bake Cheesecakes: Place the muffin pan in the preheated oven and bake for 15 to 18 minutes or until the cheesecake is set and a toothpick inserted in the center comes out clean, indicating that the cheesecakes are fully baked.
  6. Cool and Chill: Remove the cheesecakes from the oven and let them cool completely at room temperature. For best results and firmer texture, chill the cheesecakes in the refrigerator for at least 30 minutes before serving.
  7. Add Toppings: Once chilled and firm, garnish the mini cheesecakes with your favorite toppings such as fresh fruit, chocolate shavings, or whipped cream to enhance their flavor and presentation.

Notes

  • Optional: Add a teaspoon of fresh lemon juice to the cheesecake batter for a subtle tanginess that brightens the flavor.
  • You can use silicone muffin pans for easy removal without cupcake liners.
  • Ensure cream cheese is fully softened to avoid lumps in the cheesecake batter for a silky texture.
  • Allow cheesecakes to cool completely before refrigerating to prevent condensation and sogginess.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/mini-cheesecakes-with-vanilla-wafers-recipe/