Ingredients
Crust
- 1.5 cans biscuits (store-bought)
Filling
- 1 cup cooked and shredded chicken breast
- 1 bag frozen peas and carrots, cooked
- 1 can fat-free cream of chicken soup
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the pot pies to a golden brown.
- Prepare Muffin Tin: Spray a muffin tin with cooking grease to prevent sticking and set it aside.
- Mix Filling: In a large bowl, combine the cooked peas and carrots, shredded chicken breast, and fat-free cream of chicken soup. Stir thoroughly until the mixture is well incorporated.
- Shape Biscuit Crusts: On a flat surface, press each biscuit can piece into a flat circle approximately 5 inches in diameter. Gently place each circle into the muffin tin cups, pressing the bottoms and sides inward to form a crust shell.
- Fill Crusts: Spoon the prepared chicken and vegetable mixture evenly into each biscuit crust within the muffin tin.
- Seal Edges: Carefully press the edges of the biscuit dough together over the filling to enclose the pot pie filling, creating mini sealed pies.
- Repeat Process: Continue forming and filling each biscuit crust until all mixture is used and the muffin tin is full.
- Bake: Place the muffin tin in the preheated oven and bake for about 30 minutes or until the biscuit crusts turn golden brown and are cooked through.
- Cool: Remove the mini pot pies from the oven and let them cool slightly before serving to allow filling to set.
- Serve and Enjoy: Once cooled to a safe temperature, enjoy these delicious, comforting mini chicken pot pies as a satisfying meal or snack.
Notes
- Ensure the filling ingredients are pre-cooked to reduce baking time and ensure thorough cooking.
- You can substitute frozen peas and carrots with any mixed vegetables of your choice.
- For a richer flavor, consider using regular cream of chicken soup instead of fat-free.
- Use a non-stick spray liberally to help remove the pot pies easily from the muffin tin.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain crust crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
