Ingredients
For the Noodles & Beef
- 1 lb ground beef
- 10 oz linguine
- 4 green onions, sliced for garnish
For the Sauce
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
For Thickening
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain well and set aside.
- Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink. Drain any excess fat to keep the dish light and rich in flavor.
- Add Aromatics and Sauces: Stir the minced garlic into the browned beef and sauté for about 1 minute until fragrant. Pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and, if desired, a pinch of red pepper flakes. Carefully mix to combine all the ingredients, letting the flavors meld together for 2 minutes.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Add this mixture to the skillet, stirring well, and let the sauce simmer gently for 2-3 minutes until it thickens to your desired consistency.
- Combine with Noodles: Add the cooked linguine to the skillet with the beef and sauce. Toss everything thoroughly to ensure the noodles are evenly coated and allow the mixture to simmer together for a few more minutes to absorb all the savory flavors.
- Garnish and Serve: Sprinkle the finished dish with sliced green onions for a fresh, crisp garnish. Serve the Mongolian Ground Beef Noodles hot, enjoying the wonderful mix of sweet, savory, and umami notes in each bite.
Notes
- Serve Hot and Fresh: Mongolian Ground Beef Noodles taste best served straight from the skillet while piping hot for optimal flavor and texture.
- Garnish for Appeal: Fresh green onions not only add color but also a bright flavor to the finished dish.
- Family Style Presentation: Serve in a large bowl or platter and let everyone dig in together for a cozy, communal meal.
- Accompaniments: Pair with steamed veggies, crisp salad, or Asian-inspired starters (egg rolls, potstickers) for a complete meal.
- Leftover Love: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat before serving.
- Meal Prep Friendly: Prepare ahead and portion into containers for grab-and-go lunches or dinners.
- Freezing Option: Cool leftovers completely and store in freezer-safe containers for up to 2-3 months. Thaw overnight in the fridge before reheating.
- Reheating Instructions: Reheat with a splash of water in the microwave or on the stovetop to keep noodles moist and delicious.
- Freshen Up with Garnishes: Add extra green onions or a dash of sesame oil when serving reheated noodles for renewed flavor and aroma.
- Versatility: Feel free to customize by adding extra veggies, swapping proteins, or spicing up the sauce to suit your preferences or dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Halal
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 530
- Sugar: 13g
- Sodium: 1110mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 65mg
