Ingredients
Eggs
- 3 large eggs
Butter
- 2.5 tablespoons melted butter (0.5 tablespoon for greasing)
Flour
- 1/2 cup flour
Milk
- 1/2 cup milk
Vanilla Extract
- 1 teaspoon vanilla extract (or to taste)
Sugar
- 1 tablespoon sugar
Salt
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat oven to 450F and place skillet inside to heat.
- Melt Butter: Melt 2.5 tablespoons of butter.
- Mix Batter: Whisk eggs in a bowl, add flour, milk, sugar, salt, vanilla, and 2 tablespoons melted butter. Whisk until smooth.
- Grease Skillet: Grease hot skillet with remaining half tablespoon of butter.
- Pour Batter: Pour batter into skillet.
- Bake: Bake for 13-15 minutes until puffy and golden.
- Serve: Serve with desired toppings.
Notes
- If time permits, let the batter rest for 20 minutes for optimal results.
- The pancake will deflate quickly after baking, which is normal.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 207 kcal
- Sugar: 5g
- Sodium: 213mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 162mg
