Olive Hummus Recipe

If you love the creamy richness of hummus and the salty, briny punch of olives, then you are in for a delightful surprise with this Olive Hummus Recipe. This dip is a celebration of bold, fresh flavors that come together in a creamy, smooth texture that’s as simple to make as it is delicious. Imagine a velvety base of chickpeas perfectly complemented by the intense, savory essence of olives, brightened by a touch of garlic and the smoothness of tahini and olive oil. Whether you’re whipping up a snack for guests or adding a new twist to your weeknight spread, this Olive Hummus Recipe is a quick, healthy, vegan, and gluten-free option that will become a fast favorite in your kitchen.

Ingredients You’ll Need

Gathering the ingredients for this Olive Hummus Recipe is refreshingly straightforward. Each ingredient plays a vibrant role, creating a perfect harmony of flavors and textures that make this dip stand out.

• 15 oz (400 g) olives, pitted: The star of the show, offering a salty, briny depth that makes this hummus uniquely flavorful.
• 1 15 oz (400 g) can chickpeas, drained: Smooth and creamy, chickpeas provide the classic hummus base with a mild, nutty flavor.
• 2-3 tablespoons tahini: This sesame paste adds a luscious, nutty creaminess essential for authentic hummus texture.
• 3 tablespoons olive oil plus more for garnish: Adds silkiness and richness while enhancing the olive flavor.
• 1/2 cup (120 ml) water: Helps to achieve the perfect creamy consistency without thinning out the flavor.
• Pinch of salt: Balances and elevates all the flavors in the dip.
• 1-2 garlic cloves (optional): Adds a subtle kick of pungency that perfectly complements the olives.

How to Make Olive Hummus Recipe

Step 1: Combine Ingredients

Start by transferring your pitted olives, drained chickpeas, tahini, olive oil, water, a pinch of salt, and garlic cloves if you’re using them into a blender or food processor. Having everything ready to go makes the blending process smooth and efficient.

Step 2: Blend Until Creamy

Pulse and blend the ingredients until you achieve a beautifully creamy consistency. This usually takes less than a minute if your machine is powerful. Stop to scrape down the sides once or twice to evenly blend all the flavors together, ensuring that every bite bursts with that perfect olive hummus taste.

Step 3: Taste and Adjust

Give your hummus a taste and adjust the seasoning if needed — adding a little more salt, olive oil, or water to reach your perfect texture and flavor balance. It’s your dip, so feel free to make it truly your own!

How to Serve Olive Hummus Recipe

Garnishes

When serving your Olive Hummus Recipe, a few simple garnishes can elevate both the look and flavor. Drizzle a little extra virgin olive oil on top for a glossy finish, and scatter some whole or sliced olives for a striking presentation. A sprinkle of paprika, chopped fresh parsley, or a handful of toasted pine nuts adds a pop of color and textural contrast.

Side Dishes

This dip pairs beautifully with a variety of sides. Serve it alongside warm pita bread, crispy vegetable sticks like carrots and cucumbers, or crusty artisan bread to scoop up every luscious bite. It also works wonderfully as a spread in Mediterranean-inspired sandwiches or wraps.

Creative Ways to Present

Want to impress your guests? Serve your Olive Hummus Recipe in a shallow bowl surrounded by vibrant crudités or atop a colorful mezze platter with falafel, tabbouleh, and dolmas. You can even dollop it over roasted vegetables or grilled meats for a flavorful twist. It’s a versatile dip that wears many hats and steals the show!

Make Ahead and Storage

Storing Leftovers

Leftover Olive Hummus Recipe will keep beautifully in an airtight container in the refrigerator for up to 4 days. The flavors tend to meld and deepen overnight, making it even better the next day. Just give it a quick stir before serving.

Freezing

If you want to keep your Olive Hummus on hand for longer, it freezes well. Transfer it to a freezer-safe container and freeze for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and stir gently to reincorporate any separated liquid.

Reheating

Hummus is best served chilled or at room temperature, so reheating isn’t generally necessary. If you prefer it a bit warmer, let it sit out for 15-20 minutes or warm it gently on the stovetop over low heat, stirring often to prevent sticking or losing creaminess.

FAQs

Can I use different types of olives in the Olive Hummus Recipe?

Absolutely! Feel free to experiment with Kalamata, green, or black olives depending on your taste preference. Each type will bring its unique flavor to the hummus, making it easy to customize.

Is tahini necessary in this recipe?

Tahini is traditional in hummus and adds important nutty richness, but if you don’t have any, you can make do without or substitute with a little peanut butter or Greek yogurt for a different twist.

Can this Olive Hummus Recipe be made garlic-free?

Yes, the garlic is optional. If you prefer a milder dip or have a garlic sensitivity, leave it out—the olives and tahini still deliver plenty of flavor.

What’s the best way to serve Olive Hummus at a party?

Serve it as part of a mezze board with fresh veggies, crackers, assorted breads, and other dips. Garnishing it nicely with olives and fresh herbs makes it both beautiful and tempting for guests.

How long does Olive Hummus last once made?

Stored properly in the fridge, it will stay fresh for about 4 days. Beyond that, it may lose its vibrant taste and texture, so enjoy it fresh for best results.

Final Thoughts

I can’t recommend enough giving this Olive Hummus Recipe a try—it’s one of those simple yet show-stopping dishes that injects so much flavor into your snack game. Quick to whip up, healthy, and endlessly versatile, it’s perfect for sharing or savoring solo. Once you taste the marriage of salty olives with creamy chickpeas, you’ll be reaching for this recipe again and again. Enjoy every spoonful!

Print