One Pan Baked Thai Curry Dumplings Recipe

If you’re chasing a dish that’s bursting with flavor, effortless to make, and perfect for any night of the week, then the One Pan Baked Thai Curry Dumplings Recipe is your new best friend in the kitchen. Imagine tender dumplings bathed in a luscious, rich coconut curry sauce infused with fragrant red curry paste and zesty lime. This recipe is a vibrant celebration of Thai-inspired flavors, all cooked perfectly in a single pan—and ready in just 30 minutes! It’s a game-changer for busy cooks who want to impress without the stress.

Ingredients You’ll Need

The magic of the One Pan Baked Thai Curry Dumplings Recipe lies in its simple yet thoughtful ingredients. Each element serves a purpose, whether adding creaminess, depth of flavor, or that vibrant pop of heat and acidity. You don’t need a pantry full of exotic items—just a few staples that come together beautifully.

• 18–20 dumplings (fresh or frozen): These are the heart of the dish, providing that comforting, chewy texture.
• 1 cup full-fat coconut cream: Adds luscious creaminess that balances the spiciness perfectly.
• 1 cup vegetable or chicken broth: The flavorful base that helps infuse the dumplings as they bake.
• 2 tbsp red curry paste: The soul of the curry, delivering authentic Thai spice and aroma.
• 1 tbsp soy sauce or tamari: Brings umami depth and a hint of saltiness.
• 1 tbsp honey: A touch of sweetness to round out the spicy and savory notes.
• 1 tbsp lime juice: Adds vibrant acidity that brightens the whole dish.
• Cilantro, scallions, sesame seeds, chili oil (for garnish): Fresh and crunchy toppings that add flavor, color, and a bit of heat.

How to Make One Pan Baked Thai Curry Dumplings Recipe

Step 1: Preheat and Prepare the Sauce

Start by preheating your oven to 400°F (200°C). Meanwhile, warm the broth so that it’s hot but not boiling; this makes it easier to dissolve the red curry paste and blend all the flavors together beautifully. Whisk the broth with coconut cream, red curry paste, soy sauce, honey, and lime juice in your baking dish until smooth and fragrant. This sauce is the luscious base that transforms the dumplings into something truly special.

Step 2: Add Dumplings and Coat in Sauce

Drop your dumplings—whether fresh or frozen—right into the curry sauce. No need to thaw if frozen! Spoon extra sauce over the dumplings to ensure they’re well coated. This layer of sauce will soak into the dumplings as they bake, infusing every bite with that rich, spicy-sweet coconut curry goodness.

Step 3: Bake Covered Then Uncovered

Cover the baking dish tightly with aluminum foil to trap steam and allow the dumplings to cook through tenderly. Bake for 15-20 minutes, then remove the foil to let the top crisp up and caramelize slightly. Bake uncovered for an additional 10 minutes until the dumplings are tender, golden on top, and swimming in aromatic curry sauce.

How to Serve One Pan Baked Thai Curry Dumplings Recipe

Garnishes

To elevate your dish when serving, sprinkle with fresh cilantro leaves, sliced scallions, and sesame seeds for a lovely crunch and burst of freshness. A drizzle of chili oil adds a smoky heat that’s absolutely addictive. These garnishes not only add texture and flavor but also make the dish visually stunning.

Side Dishes

This One Pan Baked Thai Curry Dumplings Recipe pairs fantastically with simple jasmine rice or steamed broccoli to soak up the extra curry sauce. You can also serve it alongside a crisp cucumber salad or pickled vegetables to bring a refreshing counterbalance to the warm, spicy dumplings.

Creative Ways to Present

For a fun twist, try serving the dumplings in individual mini ramekins or shallow bowls, each garnished separately for a clubhouse-style appetizer. Alternatively, turn it into a sharing platter by ladling the curry sauce over the dumplings on a large serving dish, allowing everyone to dig in family-style with chopsticks or forks. Presentation is all about making this cozy meal feel a little special.

Make Ahead and Storage

Storing Leftovers

Leftovers from the One Pan Baked Thai Curry Dumplings Recipe should be stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making a convenient and delicious lunch or dinner the next day. The curry sauce helps keep the dumplings moist and flavorful even after reheating.

Freezing

If you want to make this ahead for meal prep or stock your freezer, freeze the baked dumplings and curry sauce together in an airtight container. They’ll keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently on the stovetop or in the oven to maintain that tender texture.

Reheating

Reheat leftovers covered in a microwave or oven-safe dish to prevent drying out. If using the oven, bake at 350°F (175°C) until warmed through, about 10-15 minutes. This method keeps the dumplings tender and the curry sauce creamy and delicious, just like freshly made.

FAQs

Can I use frozen dumplings for this recipe?

Absolutely! One of the best things about this One Pan Baked Thai Curry Dumplings Recipe is that it works perfectly with frozen dumplings. Just add them straight into the sauce without thawing, and bake a bit longer if needed for tenderness.

Is red curry paste very spicy?

Red curry paste has a moderate level of spice and aromatic depth, but it isn’t overwhelmingly hot. You can adjust the amount based on your heat preference, or tone it down by adding extra coconut cream to mellow the spice safely.

Can I use regular coconut milk instead of coconut cream?

Yes, but full-fat coconut cream gives the sauce a richer, silkier texture that complements the dumplings perfectly. If you only have coconut milk, opt for the canned variety and use slightly less broth to keep the sauce creamy.

What if I don’t have lime juice?

Lime juice adds a unique brightness that balances the richness, but lemon juice is a fine substitute in a pinch. Just use a little less since lemon can be a bit more acidic and less sweet.

Can I make this recipe vegan?

Absolutely! Use vegetable broth instead of chicken broth and ensure your dumplings are plant-based. The other ingredients like coconut cream and red curry paste are naturally vegan, so it’s an easy and delicious swap.

Final Thoughts

This One Pan Baked Thai Curry Dumplings Recipe is a total winner for anyone who loves quick, vibrant, and fuss-free meals. It’s the perfect blend of comforting and exotic, with minimal prep and maximum wow factor. Once you try it, I’m sure it will become one of your go-to dinners, impressing friends and family with its bold flavors and easy elegance. So grab your dumplings, whip up that curry sauce, and get ready to fall in love with this baking-pan marvel!

Print