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One Pan Baked Thai Curry Dumplings Recipe

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3.9 from 78 reviews

One-Pan Baked Dumplings are a quick and delicious appetizer or side dish inspired by Thai flavors. Combining dumplings with a rich coconut curry sauce, this recipe is easy to prepare and perfect for busy weeknights, ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 18–20 dumplings (fresh or frozen)
  • 1 cup full-fat coconut cream
  • 1 cup vegetable or chicken broth
  • 2 tbsp red curry paste
  • 1 tbsp soy sauce or tamari
  • 1 tbsp honey
  • 1 tbsp lime juice

Garnish

  • Cilantro
  • Scallions, sliced
  • Sesame seeds
  • Chili oil

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the dumplings.
  2. Warm Broth: Heat the vegetable or chicken broth in the microwave until hot. This step helps the red curry paste dissolve smoothly into the sauce.
  3. Mix Sauce: In a baking dish, whisk together the warm broth, full-fat coconut cream, red curry paste, soy sauce or tamari, honey, and lime juice until the mixture is smooth and well combined.
  4. Add Dumplings: Place the dumplings directly into the baking dish with the curry sauce. Spoon some sauce over the dumplings to coat them nicely.
  5. Cover and Bake: Cover the baking dish tightly with aluminum foil, then bake in the preheated oven for 15–20 minutes. This steams the dumplings and allows them to absorb the curry flavors.
  6. Uncover and Finish Baking: Remove the foil and continue baking uncovered for an additional 10 minutes, or until the dumplings are tender and lightly golden on top.
  7. Garnish and Serve: Sprinkle the baked dumplings with freshly chopped cilantro, sliced scallions, sesame seeds, and drizzle with chili oil for an added kick before serving.

Notes

  • Use fresh or frozen dumplings based on availability; frozen do not need to be thawed before baking.
  • Adjust the amount of red curry paste depending on your spice preference.
  • For a vegan option, ensure dumplings are plant-based and use vegetable broth and vegan honey alternatives.
  • Covering with foil is essential to steam the dumplings and prevent drying out during the initial baking phase.
  • Garnishes add texture and flavor but can be omitted or customized as desired.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer/Side
  • Method: Baking
  • Cuisine: Thai

Find it online: https://ellarecipe.com/one-pan-baked-thai-curry-dumplings-recipe/