Ingredients
Pasta:
- 8 ounces pasta
Sauce:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 cup heavy cream
- 1 cup vegetable broth
- 1⁄2 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh basil leaves for garnish
Instructions
- Heat the skillet: Heat a large skillet over medium heat.
- Add olive oil and onion: Add olive oil to the skillet, then add chopped onion and cook until soft.
- Sauté garlic: Add minced garlic and sauté briefly.
- Add tomatoes and seasonings: Pour in diced tomatoes, basil, oregano, and red pepper flakes. Season with salt and pepper.
- Add broth and pasta: Pour in vegetable broth and add pasta. Simmer until pasta is al dente.
- Stir in cream: Stir in heavy cream and simmer to thicken.
- Finish the dish: Remove from heat, stir in Parmesan until melted. Adjust seasoning and garnish with basil.
- Serve: Enjoy hot!
Notes
- Stir pasta occasionally while cooking to prevent sticking.
- Sauté garlic separately for extra flavor.
- Adjust red pepper flakes for desired spiciness.
- Use freshly grated Parmesan for best results.
- Customize with added veggies like spinach.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: One Pan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
