Ingredients
Spread:
- 1/3 cup mayonnaise
- 4 tablespoons pickle relish, drained
- 3 tablespoons ketchup
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- 1 teaspoon yellow mustard, optional
Patties:
- 1 pound 80/20 ground beef
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons butter, split in half
- 2 tablespoons vegetable oil
- Yellow mustard, for frying
- 2 American cheese slices
Caramelized Onions:
- 1 large yellow onion, cut into circular slices
- Salt, to taste
- White sugar, to taste
- Vegetable oil
- 2 American cheese slices
Instructions
- MAKE THE SPREAD: In a small bowl, mix together the mayonnaise, relish, ketchup, sugar, and vinegar. It will be a pink color. Set aside.
- PREPARE THE PATTIES: Weigh out 8 portions of 3 to 4 oz of ground beef or eye it out. Gently flatten the patty into a circle to desired thinness or thickness, making sure to not mix or mold it too much. Sprinkle with salt and pepper on both sides. Set aside.
- MAKE CARAMELIZED ONION BUNS: In a large pan or flat grill over medium to medium-low heat, add vegetable oil. Once hot, add the onions and sprinkle with sugar and salt. Cook for a few minutes until you see the edges turn golden. Flip over gently and caramelize the other side. Right before you take them off the grill, add cheese to half the grilled onions.
- COOK AND ASSEMBLE THE BURGER: Over medium-high heat in a skillet or pan, add vegetable oil and/or butter. Add the patties in and optional, add 1 teaspoon of mustard on the raw side and spread evenly. It will take about 2-3 minutes for the patty to get a nice brown crust. Flip over and add a slice of American cheese on top of half the patties. Let it cook for about 1 more minute. Add one patty without cheese on top of the patty with cheese to create a double double burger. Transfer this stack on top of a grilled onion and add a grilled onion with cheese on top as the bun.
- Serve with the spread to enjoy warm!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 800 calories
- Sugar: Varies based on ingredients
- Sodium: Varies based on ingredients
- Fat: Approximately 60g
- Saturated Fat: Approximately 25g
- Unsaturated Fat: Approximately 30g
- Trans Fat: Approximately 2g
- Carbohydrates: Approximately 10g
- Fiber: Approximately 1g
- Protein: Approximately 45g
- Cholesterol: Approximately 150mg
