Ingredients
Dry Ingredients:
- 1 cup Granulated sugar
- 2 teaspoon Orange zest
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
Wet Ingredients:
- 2 Eggs Large
- ½ cup Butter Unsalted, Melted
- ¾ cup Buttermilk
- 1 tablespoon Orange juice
- 1 cup Cranberries Fresh, Roughly chopped
Orange Glaze:
- 1 cup Powdered sugar
- 1.5 tablespoon Orange juice Preferably freshly squeezed
- 1 teaspoon Orange zest
Instructions
- Dry Ingredients: In a large mixing bowl, combine sugar, orange zest, vanilla extract, flour, and baking powder.
- Wet Ingredients: In a separate bowl, mix eggs, butter, buttermilk, and orange juice until smooth. Combine wet and dry mixtures, then gently fold in cranberries.
- Baking: Spread batter in a loaf pan and bake at 350°F for 1 hour and 10 minutes. Cool for 30 minutes.
- Glaze: Mix powdered sugar, orange juice, and zest. Drizzle over the bread.
- Serving: Allow glaze to set, then slice and enjoy!
Notes
- Leftovers can be stored in the fridge for up to 3 days.
- Read all tips for best results.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Slice
- Calories: 255 kcal
- Sugar: 28g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 49mg
