Imagine biting into a cookie that perfectly balances bright citrus notes with a cozy hint of warm spice—this is exactly what the Orange Sugar Cookies with Clove Recipe delivers. These chewy sugar cookies are bursting with fresh orange zest and a whisper of cloves that add depth and a surprising twist. Whether you’re baking for a holiday gathering or just craving a snack that feels both comforting and refreshing, this recipe is straightforward, delicious, and sure to become a beloved classic in your kitchen.

Ingredients You’ll Need

The image shows various baking ingredients arranged neatly on a white marbled surface. In the top right is a large clear bowl filled with white all-purpose flour. To its left, a clear smaller bowl holds white granulated sugar. Below the sugar is a small white bowl with light brown ground cloves. Next to it on the right is an empty small white bowl labeled baking soda. Below, a tiny white bowl holds white kosher salt. To the left is a small clear measuring cup with dark brown vanilla extract. Two sticks of unsalted butter in their pale yellow wrappers sit side by side in the bottom left. Towards the bottom center are two whole bright orange oranges, next to a tall dark brown bottle of orange extract and a small orange food coloring bottle. On the far right is a single light brown egg. All items are tidy and easily visible. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things simple yet flavorful by focusing on essential ingredients that each bring something special to the table. From the buttery base to the fragrant burst of orange and clove, every element works together to create the perfect balance of taste, texture, and color in these cookies.

3 cups all-purpose flour (375g): Provides structure and that classic cookie bite.
1 ¼ teaspoon baking soda: Helps the cookies rise and spread just right.
1 ¼ teaspoon kosher salt: Balances sweetness and enhances all the flavors.
¼ teaspoon ground cloves (optional): Adds warm, aromatic depth with a little spicy kick.
1 cup unsalted butter (226g): The foundation for rich, tender cookies.
1 ¾ cup granulated sugar (291g) plus ~½ cup for rolling: Sweetness and a sparkly sugar coating make these cookies irresistible.
3 tablespoons orange zest: The star ingredient for fresh citrus brightness.
1 large egg + 1 egg yolk: Binds everything perfectly while contributing to a chewy texture.
1 tablespoon vanilla extract: Adds subtle sweetness and depth.
½ teaspoon orange extract: Intensifies the citrus flavor for an extra pop.
Orange gel food coloring: Gives the cookies a cheerful, vibrant hue that matches their flavor.

How to Make Orange Sugar Cookies with Clove Recipe

Step 1: Prep Your Baking Station

Start by lining a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Then, preheat your oven to 350°F to ensure it’s ready when your dough is mixed. These small prep steps set you up for success and a smooth baking experience.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, kosher salt, and the optional ground cloves. This blend creates a balanced base with the perfect hint of warmth from the cloves. Set this aside while you prepare the rest of the dough.

Step 3: Infuse Sugar with Orange Zest

In your mixing bowl, combine the granulated sugar with the fresh orange zest. Use your fingers to rub the zest into the sugar really well—this helps release all those fragrant oils that make the cookies burst with citrus flavor later on.

Step 4: Cream Butter and Sugar

Add the unsalted butter to the zesty sugar mixture and beat on medium-high speed for about 3 minutes. Scrape down the sides occasionally. You’re aiming for a light, fluffy, and pale cream that signals the butter and sugar are beautifully combined.

Step 5: Add Eggs and Extracts

Mix in the large egg, egg yolk, vanilla extract, and orange extract until everything is smoothly blended. These ingredients bring moisture, richness, and an extra citrus punch that ties the cookie flavors together perfectly.

Step 6: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet ingredients. Beat just until you no longer see streaks of flour. Overmixing here can make the cookies tough, so keep it light and gentle to ensure they stay chewy and tender.

Step 7: Scoop, Roll, and Bake

Pour half a cup of granulated sugar into a small bowl. Using a 2-tablespoon cookie scoop, portion the dough, then roll each ball in the sugar. Place the sugar-coated dough balls about 2 inches apart on your prepared baking sheet and gently pat them down a little to help them spread evenly.

Bake for 11 to 13 minutes, pulling the cookies from the oven just before the centers look fully set to keep them soft and chewy. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Orange Sugar Cookies with Clove Recipe

The image shows a pile of round orange cookies with a soft, slightly bumpy texture arranged on a white marbled surface. On top of the pile, there is one cookie broken in half, showing a porous inside with a crumbly texture and a bright orange color. Near the cookies, there is a sliced orange revealing its juicy segments, adding a fresh contrast of vibrant orange and yellow colors. In the background, there are a couple of whole oranges blurred softly. The overall look is warm, fresh, and inviting, highlighting the orange theme clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies shine on their own, but you can elevate them by sprinkling a tiny pinch of flaky sea salt or dusting with powdered sugar after baking. Both options add visual appeal and amplify the sweet-spicy-orange flavor profile deliciously.

Side Dishes

Pair these Orange Sugar Cookies with a cup of freshly brewed tea, chai latte, or a warm mug of milk for a soothing combination. If it’s holiday time, a dollop of whipped cream or a scoop of vanilla ice cream on the side creates an indulgent treat.

Creative Ways to Present

Make your cookie platter festive by arranging the cookies alongside fresh orange slices and cinnamon sticks. Wrapping a few in colorful cellophane with a ribbon also makes a charming gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Keep these cookies fresh by storing them in an airtight container at room temperature for up to 5 days. Layer them between sheets of parchment paper to prevent sticking, and they will maintain their delightful chewiness.

Freezing

You can freeze the baked cookies by placing them in a zip-top freezer bag or airtight container. Separate layers with parchment paper and freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy that fresh-baked flavor.

Reheating

If you want to enjoy these cookies warm, pop them in the microwave for 10-15 seconds or in a low oven (300°F) for 3-5 minutes. Warming enhances their chewy texture and brings out the lovely orange and clove aroma all over again.

FAQs

Can I omit the ground cloves?

Absolutely! The ground cloves are optional but recommended because they add a subtle warmth that complements the orange zest. If you’re not a fan of cloves, the cookies will still taste delicious with just the citrus flavors.

What can I use instead of orange extract?

If you don’t have orange extract, vanilla extract alone will still taste great. You might also try a drop of almond or lemon extract for a slight twist, but orange extract really intensifies that fresh citrus vibe.

How do I make sure my cookies stay chewy?

Be careful not to overbake the cookies; take them out when the centers still look a tad soft. Also, the combination of egg plus egg yolk keeps them moist and chewy. Storing them properly in airtight containers helps retain that perfect texture.

Can I make the dough ahead of time?

Yes! The dough can be made up to 24 hours ahead and refrigerated in an airtight container or wrapped tightly. This actually helps the flavors develop more deeply and makes rolling easier.

Why is my sugar coating falling off?

Rolling the dough balls in sugar right before baking works best. Make sure your dough isn’t too dry or sticky, and gently pat the sugar-coated balls on the sheet so they adhere well. This creates that beautiful shimmering crust on every cookie.

Final Thoughts

There’s something so special about the way the Orange Sugar Cookies with Clove Recipe brightens your day with every bite. Their perfect chew, vibrant orange aroma, and gentle hint of spice make them an absolute joy to bake and share. If you want to treat yourself or someone you love to a cookie that’s both classic and a little unexpected, this recipe is made for you—give it a try and watch it become a fast favorite!